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集美大学 [17]
湖南农业大学 [4]
兰州理工大学 [3]
浙江工商大学 [2]
清华大学 [1]
中国科学院大学 [1]
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期刊论文 [30]
会议论文 [2]
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浏览/检索结果:
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Antioxidant Mechanism of Yam Saponin, Hesperidin, Ginger Extract on Oxidative Chicken Myofibrillar Protein
期刊论文
JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2021, 卷号: 15, 期号: 3, 页码: 428-434
作者:
Cao, Yingying
;
Zhao, Ping
;
Fan, Wenguang
;
Liu, Yuhui
收藏
  |  
浏览/下载:21/0
  |  
提交时间:2021/10/14
Saponin
Hesperidin
Ginger Extract
Myofibrillar Protein
Antioxidation
Effects of chicken myofibrillar protein concentration on protein oxidation and water holding capacity of its heat-induced gels
期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 卷号: 12, 期号: 4, 页码: 2302-2312
作者:
Xia, Tianlan
;
Cao, Yingying
;
Chen, Xing
;
Zhang, Yulong
;
Xue, Xiwen
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/11/15
Hydroxyl radical-generating system
Myofibrillar protein
Protein oxidation
Myofibrillar protein concentration
Heat-induced gels
Effects of chicken myofibrillar protein concentration on protein oxidation and water holding capacity of its heat-induced gels
期刊论文
Journal of Food Measurement and Characterization, 2018, 卷号: 12, 期号: 4, 页码: 2302-2312
作者:
Xia, Tianlan
;
Cao, Yingying
;
Chen, Xing
;
Zhang, Yulong
;
Xue, Xiwen
收藏
  |  
浏览/下载:20/0
  |  
提交时间:2022/02/17
Animals
Ascorbic acid
Gels
Hydrogen bonds
Hydrophobicity
Iron compounds
Proteins
Water supply systems
Generating system
Hydrophobic interactions
Hydroxyl radicals
Myofibrillar proteins
Protein aggregates
Protein oxidation
Water distributions
Water holding capacity
Lonicera japonica Thunb. extract improves the quality of cold-stored porcine patty through inhibition of lipid and myofibrillar protein oxidation
期刊论文
2018, 卷号: 53, 期号: 4, 页码: 986
作者:
Jiao, Ming[1,2]
;
Zhao, Mouming[1,2,3]
;
Lin, Lianzhu[1,2]
;
Wang, Yong[4]
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/12/10
Dephosphorylation enhances postmortem degradation of myofibrillar proteins
期刊论文
Food Chemistry, 2018, 卷号: 245, 页码: 233-239
作者:
Li, Zheng
;
Li, Meng
;
Du, Manting
;
Shen, Qingwu W.
;
Zhang, Dequan*
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/12/23
Protein phosphorylation
Myofibrillar protein
Degradation
Tenderization
Effect of emulsifying stability of myofibrillar protein on the gel properties of emulsified surimi gel
期刊论文
2018, 卷号: 6, 期号: 5, 页码: 1229
作者:
Gao, Yuanpei[1]
;
Fukushima, Hideto[2]
;
Deng, Shanggui[3]
;
Jia, Ru[1]
;
Osako, Kazufumi[1]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/26
Phosphorylation prevents in vitro myofibrillar proteins degradation by μ-calpain
期刊论文
Food Chemistry, 2017, 卷号: 218, 页码: 455-462
作者:
Li, Zheng
;
Li, Xin
;
Gao, Xing
;
Shen, Qingwu W.
;
Du, Manting
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2019/12/23
PKA
protein kinase A
AP
alkaline phosphatase
LD
Longissimus dorsi
EGTA
ethylene glycol tetraacetic acid
DTT
dithiothreitol
BCA
bicinchoninic acid
ATP
adenosine triphosphate
SDS-PAGE
sodium dodecyl sulfate-polyacrylamide gel electrophoresis
PVDF
polyvinylidene fluoride
BSA
bull serum albumin
TBST
tris buffered saline Tween 20
HRP
horse radish peroxidase
ECL
electrochemiluminescence
TnT
troponin T
MHC
myosin heavy chain
Protein phosphorylation
Myofibrillar proteins
μ-Calpain
Degradation
The Study of the Relationship between the Structure and Properties of Dosidicus gigas Myofibrillar Protein Gel
期刊论文
2017, 卷号: 17, 期号: 1, 页码: 39
作者:
Lin, Weiwei[1]
;
Li, Jianrong[2]
;
Pan, Weichun[1]
;
Fu, Yuying[1]
;
Li, Ang[1]
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/12/30
Microstructural, protein denaturation and water holding properties of lamb under pulse vacuum brining
期刊论文
Meat Science, 2016, 卷号: 113, 页码: 132-138
作者:
Wang, Zhenyu
;
Xu, Weiwei
;
Kang, Ning
;
Shen, Qingwu
;
Zhang, Dequan*
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/12/23
Pulse vacuum brining
Water holding capacity
Myofibrillar
Myofibril diameter
Sarcomere length
Lamb
Phosphoproteomic profiling of myofibrillar and sarcoplasmic proteins of muscle in response to salting
期刊论文
Food Science and Biotechnology, 2016, 卷号: 25, 期号: 4, 页码: 993-1001
作者:
Zhang, Caixia
;
Wang, Zhenyu
;
Li, Zheng
;
Shen, Qingwu
;
Chen, Lijuan
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/23
glycolysis
protein degradation
protein phosphorylation
salting
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