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CORC

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Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 148
作者:  Hu, Dan;  Wu, Jinyong;  Jin, Long;  Yuan, Lixia;  Li, Jun
收藏  |  浏览/下载：99/0  |  提交时间：2021/11/01
Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability 期刊论文
FRONTIERS IN MICROBIOLOGY, 2019, 卷号: Vol.9
作者:  Dan, Tong;  Chen, Haiyan;  Li, Ting;  Tian, Jiale;  Ren, Weiyi
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/17
Fermentation parameters, antioxidant capacities, and volatile flavor compounds of tomato juice-skim milk mixtures fermented by Lactobacillus plantarum ST-III 期刊论文
Food Science and Biotechnology, 2019, 卷号: 28, 期号: 4, 页码: 1147-1154
作者:  Wang, Kun;  Ma, Chengjie*;  Gong, Guangyu;  Chang, Chao
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/27
一株高ACE抑制活性乳杆菌的筛选鉴定、培养条件优化及其基因组分析 期刊论文
微生物学通报, 2019, 卷号: 46, 期号: 11, 页码: 2830-2847
作者:  吴霖;  葛洋;  张海坤;  李岩;  胡晓珂
收藏  |  浏览/下载：39/0  |  提交时间：2020/07/08
Enhancing vitamin B-12 content in co-fermented soy-milk via a Lotka Volterra model 期刊论文
2018, 卷号: 43, 期号: 6, 页码: 671
作者:  Shi, Lihua[1];  Xu, Yuanyuan[1];  Zhan, Liangsheng[1];  Xiang, Shasha[1];  Zhu, Xuan[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/26
Skin resistance to UVB-induced oxidative stress and hyperpigmentation by the topical use of Lactobacillus helveticus NS8-fermented milk supernatant 期刊论文
JOURNAL OF APPLIED MICROBIOLOGY, 2017, 卷号: 123, 期号: 2, 页码: 511-523
作者:  Rong, J.;  Shan, C.;  Liu, S.;  Zheng, H.;  Liu, C.
收藏  |  浏览/下载：33/0  |  提交时间：2017/08/23
Microbial diversity in raw milk and traditional fermented dairy products (Hurood cheese and jueke) from Inner Mongolia, China 期刊论文
Genetics and Molecular Research, 2017, 卷号: 16, 页码: -
作者:  Gao M.L.;  Hou H.M.;  Teng X.X.;  Zhu Y.L.;  Hao H.S.
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/03
Probiotic and anti-inflammatory attributes of an isolate Lactobacillus helveticus NS8 from Mongolian fermented koumiss 期刊论文
BMC MICROBIOLOGY, 2015, 卷号: 15, 期号: 1, 页码: 1-8
作者:  Rong, Jingjing;  Zheng, Houfeng;  Liu, Ming;  Hu, Xu;  Wang, Tao
收藏  |  浏览/下载：54/0  |  提交时间：2015/12/07
Preparation and characterisation of soya milk enriched with isoflavone aglycone fermented by lactic acid bacteria combined with hydrothermal cooking pretreatment (EI收录SCI收录) 期刊论文
International Journal of Food Science and Technology, 2015, 卷号: 50, 页码: 1331-1337
作者:  Yang, Juan[1];  Bao, Zhining[1];  Wu, Nana[2];  Yang, Xiaoquan[1,3];  Lin, Weifeng[1]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/25
A one-step PCR-based method for specific identification of 10 common lactic acid bacteria and Bifidobacterium in fermented milk 期刊论文
INTERNATIONAL DAIRY JOURNAL, 2015, 卷号: 41, 页码: 7-12
作者:  Lu, Wenwei;  Kong, Wentao;  Yang, Pu;  Kong, Jian
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/17

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