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CORC

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Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu'er, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020, 卷号: 16, 期号: 1, 页码: _
作者:  Cao, Yilin;  Li, Ren;  Zhou, Shishun;  Song, Liang;  Quan, Ruichang
收藏  |  浏览/下载：43/0  |  提交时间：2020/12/31
Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu'er, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020, 卷号: 16, 期号: 1, 页码: -
作者:  Cao, Yilin;  Li, Ren;  Zhou, Shishun;  Song, Liang;  Quan, Ruichang
收藏  |  浏览/下载：23/0  |  提交时间：2020/12/09
Microbial Community Analyses Associated with Nine Varieties of Wine Grape Carposphere Based on High-Throughput Sequencing 期刊论文
MICROORGANISMS, 2019, 卷号: 7, 期号: 12, 页码: -
作者:  Zhang, Shiwei;  Chen, Xi;  Zhong, Qiding;  Zhuang, Xuliang;  Bai, Zhihui
收藏  |  浏览/下载：19/0  |  提交时间：2020/10/23
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
作者:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang
收藏  |  浏览/下载：91/0  |  提交时间：2019/05/23
Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu 期刊论文
Journal of Food Science, 2019, 卷号: Vol.84 No.1, 页码: 6-18
作者:  Ming‐Yao Wang;  Jian‐Gang Yang;  Qing‐Song Zhao;  Kai‐Zheng Zhang;  Chang Su
收藏  |  浏览/下载：2/0  |  提交时间：2019/02/25
Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus 期刊论文
International Journal of Food Microbiology, 2019, 卷号: Vol.292, 页码: 83-90
作者:  Mei Ai;  Xue Qiu;  Jun Huang;  Chongde Wu;  Yao Jin
收藏  |  浏览/下载：8/0  |  提交时间：2019/02/25
Improvement of caproic acid production in a Clostridium kluyveri H068 and Methanogen 166 co-culture fermentation system 期刊论文
AMB EXPRESS, 2018, 卷号: 8, 页码: 13
作者:  Yan, Shoubao;  Dong, Dong
收藏  |  浏览/下载：25/0  |  提交时间：2019/12/25
Semi-continuous pressurized hot water extraction of black tea 期刊论文
JOURNAL OF FOOD ENGINEERING, 2018, 卷号: 227, 页码: 30-41
作者:  He, Chunlan;  Du, Hongfei;  Tan, Chunbin;  Chen, Zhong;  Chen, Zeliang
收藏  |  浏览/下载：43/0  |  提交时间：2018/06/04
Exploring core functional microbiota responsible for the production of volatile flavour during the traditional brewing of Wuyi Hong Qu glutinous rice wine 期刊论文
FOOD MICROBIOLOGY, 2018, 卷号: 76, 页码: 487-496
作者:  Huang, Zi-Rui;  Hong, Jia-Li;  Xu, Jia-Xin;  Li, Lu;  Guo, Wei-Ling
收藏  |  浏览/下载：4/0  |  提交时间：2019/11/21
A Fluorescent detection method for copper ions based on a direct redox route and desk study of wax-printed paper-based probes 期刊论文
Analytical Methods, 2018, 卷号: Vol.10 No.16, 页码: 1895-1901
作者:  Li, JW;  Li, P;  Bian, MH;  Huo, DQ;  Hou, CJ
收藏  |  浏览/下载：3/0  |  提交时间：2019/02/25

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