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科研机构
西北高原生物研究所 [13]
过程工程研究所 [9]
生态环境研究中心 [6]
中国农业科学院 [4]
厦门大学 [3]
上海药物研究所 [3]
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期刊论文 [47]
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Hypoglycemic ingredients identification of Rheum tanguticum Maxim. ex Balf. by UHPLC-triple-TOF-MS/MS and interrelationships between ingredients content and glycosidase inhibitory activities
期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2022, 卷号: 178
作者:
Yue, HL
;
Jiang, SR
;
Wang, LY
;
Banma, CL
;
Zhou, GY
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2022/12/02
Screening for alpha-Glucosidase-Inhibiting Saponins from Pressurized Hot Water Extracts of Quinoa Husks
期刊论文
FOODS, 2022, 卷号: 11, 期号: 19
作者:
Su, R
;
Li, J
;
Hu, N
;
Wang, HL
;
Cao, JY
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2022/12/02
Chromophoric Fingerprinting of Brown Carbon from Residential Biomass Burning
期刊论文
ENVIRONMENTAL SCIENCE & TECHNOLOGY LETTERS, 2021, 页码: 10
作者:
Huang, Ru-Jin
;
Yang, Lu
;
Shen, Jincan
;
Yuan, Wei
;
Gong, Yuquan
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  |  
浏览/下载:29/0
  |  
提交时间:2022/08/19
Sweet sorghum stalks extract has antimicrobial activity
期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2021, 卷号: 170, 页码: 7
作者:
Chen, Hao
;
Tian, Xuejiao
;
Yu, Qunli
;
Hu, Wei
;
Chen, Jihong
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  |  
浏览/下载:48/0
  |  
提交时间:2021/12/08
Sweet sorghum
Ion precipitation
Phenolic compounds
Antioxidant properties
Antimicrobial effects
Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro
期刊论文
FOOD CHEMISTRY, 2021, 卷号: 364
作者:
Jiang, Sirong
;
Chen, Chen
;
Dong, Qi
;
Shao, Yun
;
Zhao, Xiaohui
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  |  
浏览/下载:21/0
  |  
提交时间:2021/11/18
Nitraria tangutorum Bobr
flavonoids
Phenolic acids
Alkaloids
Postprandial blood glucose
Sucrose
Maltase
Comprehensive evaluation of the antioxidant capacity ofSceptridium ternatumusing multiple colorimetric methods and 1,1-diphenyl-2-picrylhydrazyl-high-performance liquid chromatography analysis
期刊论文
JOURNAL OF SEPARATION SCIENCE, 2020
作者:
Zhu, Junfeng
;
Zhong, Like
;
Kong, Sisi
;
Zhang, Yuting
;
Huang, Ping
收藏
  |  
浏览/下载:40/0
  |  
提交时间:2020/10/26
antioxidants
colorimetric methods
herbal medicine
mass spectrometry
Process of steam explosion assisted superfine grinding on particle size, chemical composition and physico-chemical properties of wheat bran powder
期刊论文
POWDER TECHNOLOGY, 2020, 卷号: 371, 页码: 154-160
作者:
Kong, Feng
;
Wang, Lan
;
Gao, Haifei
;
Chen, Hongzhang
收藏
  |  
浏览/下载:31/0
  |  
提交时间:2020/09/22
Steam explosion assisted superfine grinding
Wheat bran powder
Physico-chemical properties
Enhanced formation of carbonaceous and nitrogenous disinfection byproducts from biofilm extracellular polymeric substances undercatalysis of copper corrosion products
期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 卷号: 723, 页码: 1-9
作者:
Hu, Jun
;
Wang, Chen
;
Shao, Bijuan
;
Fu, Lingxiao
;
Yu, Jianming
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2021/09/15
Copper corrosion products
Extracellular polymeric substances
Proteins
Polysaccharides
Disinfection byproducts
Freezing-Induced Bromate Reduction by Dissolved Organic Matter and the Formation of Organobromine Compounds
期刊论文
ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2020, 卷号: 54, 期号: 3, 页码: 1668-1676
作者:
Hao, Zhineng
;
Shi, Fengqiong
;
Cao, Dong
;
Liu, Jingfu
;
Jiang, Guibin
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2021/09/14
Impact of Lignin-Derived Phenolic Compounds on the Growth and Butanol Production of Clostridium beijerinckii ZL01
期刊论文
JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2020, 卷号: 14, 期号: 1, 页码: 146-154
作者:
Shi, Jiping
;
Zhang, Lili
;
Li, Yonghong
;
Yu, Qiang
;
Qiu, Weihua
收藏
  |  
浏览/下载:159/0
  |  
提交时间:2019/10/18
Clostridium beijerinckii
Lignin-Derived Phenolic Compounds
Butanol
Cell Growth
ABE Production
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