CORC

浏览/检索结果: 共3条,第1-3条 帮助

已选(0)清除 条数/页:   排序方式:
Aflatoxin B-1 degradation by salt tolerant Tetragenococcus halophilus CGMCC 3792 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2018, 卷号: Vol.121, 页码: 430-436
作者:  Li, Jianlong;  Huang, Jun;  Jin, Yao;  Wu, Chongde;  Shen, Dazhan
收藏  |  浏览/下载:7/0  |  提交时间:2019/02/25
Compositional differences among Chinese soy sauce types studied by C-13 NMR spectroscopy coupled with multivariate statistical analysis 期刊论文
TALANTA, 2016, 卷号: 158, 页码: 89-99
作者:  Kamal, Ghulam Mustafa;  Wang, Xiaohua;  Yuan, Bin;  Wang, Jie;  Sun, Peng
收藏  |  浏览/下载:35/0  |  提交时间:2016/09/05
C-13-NMR-Based Metabolomic Profiling of Typical Asian Soy Sauces 期刊论文
MOLECULES, 2016, 卷号: 21, 期号: 9
作者:  Kamal, Ghulam Mustafa;  Yuan, Bin;  Hussain, Abdullah Ijaz;  Wang, Jie;  Jiang, Bin
收藏  |  浏览/下载:33/0  |  提交时间:2016/12/12


©版权所有 ©2017 CSpace - Powered by CSpace