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Tea polyphenols, astaxanthin, and melittin can significantly enhance the immune response of juvenile spotted knifejaw (Oplegnathus punctatus)
期刊论文
FISH & SHELLFISH IMMUNOLOGY, 2023, 卷号: 138, 页码: 6
作者:
Wu, Yanduo
;
Xiao, Yongshuang
;
Li, Wensheng
;
Yang, Chuanjun
;
Ma, Wenhui
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2023/12/13
Feed additives
Toll-like receptors
Immune response
Growth performance
Oplegnathus punctatus
Examining Linkages among Livelihood Strategies, Ecosystem Services, and Social Well-Being to Improve National Park Management
期刊论文
LAND, 2021, 卷号: 10, 期号: 8, 页码: 20
作者:
He, Siyuan
;
Gallagher, Louise
;
Min, Qingwen
收藏
  |  
浏览/下载:41/0
  |  
提交时间:2021/11/05
ecosystem services
social well-being
livelihood strategies
cultural values
community development
national park
Edible Biological Resource Use in an Agricultural Heritage System and Its Driving Forces: A Case of the Shuangjiang Mengku Ancient Tea and Culture System
期刊论文
SUSTAINABILITY, 2020, 卷号: 12, 期号: 18, 页码: 23
作者:
Ma, Nan
;
He, Siyuan
;
Min, Qingwen
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  |  
浏览/下载:17/0
  |  
提交时间:2021/03/16
agricultural heritage systems
edible biological resources (EBRs)
resource conservation area
resources use
driving forces
Shuangjiang Mengku ancient tea and culture system (SMATCS)
China–
NIAHS
Greenhouse gas emissions in a subtropical jasmine plantation managed with straw combined with industrial and agricultural wastes
期刊论文
EXPERIMENTAL AGRICULTURE, 2020, 卷号: 56, 期号: 2, 页码: 280-292
作者:
Jin, Qiang
;
Liu, Haitao
;
Wang, Chun
;
Wang, Xiaotong
;
Min, Qingwen
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  |  
浏览/下载:19/0
  |  
提交时间:2021/03/16
CH4
CO2
N2O
Program for Fuzhou Jasmine and Tea Culture Global Important Heritage System Monitor, Science and Technology Program of Fuzhou City[2014-G-66]
项目
项目编号: 2014-G-66, 资助机构: Program for Fuzhou Jasmine and Tea Culture Global Important Heritage System Monitor, Science and Technology Program of Fuzhou City, 2020-
-
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浏览/下载:2/0
  |  
提交时间:2021/03/15
Fabrication of a Cartilage Patch by Fusing Hydrogel-Derived Cell Aggregates Onto Electrospun Film
期刊论文
TISSUE ENGINEERING PART A, 2020, 页码: 9
作者:
Zhang, Jiabin
;
Yun, Seonho
;
Du, Yuguang
;
Zannettino, Andrew C. W.
;
Zhang, Hu
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  |  
浏览/下载:13/0
  |  
提交时间:2020/05/21
hydrogel
chondrogenesis
human mesenchymal stem
stromal cell
electrospinning
cell aggregates
cartilage regeneration
Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu'er, Southwest China
期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020, 卷号: 16, 期号: 1, 页码: _
作者:
Cao, Yilin
;
Li, Ren
;
Zhou, Shishun
;
Song, Liang
;
Quan, Ruichang
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  |  
浏览/下载:42/0
  |  
提交时间:2020/12/31
Wild edible plants
Trans-boundary ethnic groups
Traditional knowledge
Conservation and sustainable use
Jiangcheng County
Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu'er, Southwest China
期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020, 卷号: 16, 期号: 1, 页码: -
作者:
Cao, Yilin
;
Li, Ren
;
Zhou, Shishun
;
Song, Liang
;
Quan, Ruichang
收藏
  |  
浏览/下载:22/0
  |  
提交时间:2020/12/09
Wild edible plants
Trans-boundary ethnic groups
Traditional knowledge
Conservation and sustainable use
Jiangcheng County
Sphingofungins G and H: new five-membered lactones from Aspergillus penicilliodes Speg.
期刊论文
NATURAL PRODUCT RESEARCH, 2019, 卷号: 33, 期号: 9, 页码: 1284-1291
作者:
Zhang, Han
;
Zhu, Hong-Tao
;
Wang, Dong
;
Yang, Chong-Ren
;
Zhang, Ying-Jun
收藏
  |  
浏览/下载:44/0
  |  
提交时间:2019/07/29
Aspergillus penicilliodes Speg
sphingofungins G and H
cytotoxicity
Unraveling the Contribution of High Temperature Stage to Jiang-Flavor Daqu, a Liquor Starter for Production of Chinese Jiang-Flavor Baijiu, With Special Reference to Metatranscriptomics
期刊论文
FRONTIERS IN MICROBIOLOGY, 2019, 卷号: 10, 页码: 472
作者:
Yi, Zhuolin
;
Jin, Yanling
;
Xiao, Yao
;
Chen, Lanchai
;
Tan, Li
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2021/11/04
flavor generation
Chinese baijiu
metatranscriptomics
Jiang-flavor daqu
saccharification
high temperature stage
degradation of aromatic compounds
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