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CORC

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Catechins-Modified Selenium-Doped Hydroxyapatite Nanomaterials for Improved Osteosarcoma Therapy Through Generation of Reactive Oxygen Species 期刊论文
FRONTIERS IN ONCOLOGY, 2019, 卷号: 9, 期号: 1, 页码: 13
作者:  Khan, Suliman;  Ullah, Muhammad Wajid;  Siddique, Rabeea;  Liu, Yang;  Ullah, Ismat
收藏  |  浏览/下载：62/0  |  提交时间：2019/07/30
Transcriptome Analysis Reveals the Mechanism of Fluoride Treatment Affecting Biochemical Components in Camellia sinensis 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2019, 卷号: 20, 期号: 2
作者:  Zhu, Jiaojiao;  Pan, Junting;  Nong, Shouhua;  Ma, Yuanchun;  Xing, Anqi
收藏  |  浏览/下载：14/0  |  提交时间：2022/01/06
Gene co-expression network analysis reveals coordinated regulation of three characteristic secondary biosynthetic pathways in tea plant (Camellia sinensis) 期刊论文
BMC Genomics, 2018, 卷号: 19, 期号: 1
作者:  Tai,Yuling;  Liu,Chun;  Yu,Shuwei;  Yang,Hua;  Sun,Jiameng
收藏  |  浏览/下载：57/0  |  提交时间：2018/09/27
Flavoalkaloids with a Pyrrolidinone Ring from Chinese Ancient Cultivated Tea Xi-Gui 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 30, 页码: 7948-7957
作者:  Cheng, Jian;  Wu, Fei-Hua;  Wang, Pu;  Ke, Jia-Ping;  Wan, Xiao-Chun
收藏  |  浏览/下载：51/0  |  提交时间：2018/09/27
Antioxidative Flavan-3-ol Dimers from the Leaves of Camellia fangchengensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 1, 页码: 247-254
作者:  Meng, Xiu-Hua;  Liu, Chang;  Fan, Rong;  Zhu, Li-Fang;  Yang, Shi-Xiong
收藏  |  浏览/下载：31/0  |  提交时间：2018/05/08
Green and Black Tea Phenolics: Bioavailability, Transformation by Colonic Microbiota, and Modulation of Colonic Microbiota 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 页码: 8469-8477
作者:  Liu, Zhibin;  Bruins, Marieke Elisabeth;  Ni, Li;  Vincken, Jean-Paul
收藏  |  浏览/下载：17/0  |  提交时间：2019/11/21
Antioxidant effects of tea catechins on the shelf life of raw minced duck meat 期刊论文
Food Science and Technology, 2018, 卷号: 39, 期号: 1, 页码: 59-65
作者:  Tian, Lili;  Huang, Jian'an*
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/23
The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis 期刊论文
MOLECULAR PLANT, 2017, 卷号: 10, 页码: 866-877
作者:  Xia, En-Hua;  Zhang, Hai-Bin;  Sheng, Jun;  Li, Kui;  Zhang, Qun-Jie
收藏  |  浏览/下载：90/0  |  提交时间：2017/07/18
Identification of Epigallocatechin-3-Gallate as an Inhibitor of Phosphoglycerate Mutase 1 期刊论文
FRONTIERS IN PHARMACOLOGY, 2017, 卷号: 8
作者:  Li, Xiaoguang;  Tang, Shuai;  Wang, Qian-Qian;  Leung, Elaine L. -H.;  Jin, Hongyue
收藏  |  浏览/下载：31/0  |  提交时间：2019/01/08
Determination of Contents of Catechins in Oolong Teas by Quantitative Analysis of Multi-components Via a Single Marker (QAMS) Method 期刊论文
FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 2, 页码: 363-368
作者:  Qing, LS;  Luo, P;  Liang, J;  Li, J;  Xie, J
收藏  |  浏览/下载：27/0  |  提交时间：2018/08/28

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