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CORC

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Efficacy and safety of nanoparticle-albumin-bound paclitaxel compared with conventional taxanes in women with breast cancer: a systematic review and meta-analysis 期刊论文
ANNALS OF PALLIATIVE MEDICINE, 2022, 卷号: 11
作者:  Lei, Lei;  Chen, Rucheng;  Fan, Lei;  Zheng, Weijun;  Wang, Xiaojia
收藏  |  浏览/下载：27/0  |  提交时间：2022/12/23
Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations 期刊论文
FOOD QUALITY AND PREFERENCE, 2022, 卷号: 97, 页码: 11
作者:  Hyldelund, Nikoline Bach;  Byrne, Derek Victor;  Chan, Raymond C. K.;  Andersen, Barbara Vad
收藏  |  浏览/下载：65/0  |  提交时间：2022/02/11
Comparative Analysis of the Composition of Fatty Acids and Metabolites between Black Tibetan and Chaka Sheep on the Qinghai-Tibet Plateau 期刊论文
ANIMALS, 2022, 卷号: 12, 期号: 20
作者:  Guo, TQ;  Wang, XG;  Zhang, Q;  Wei, L;  Liu, HJ
收藏  |  浏览/下载：17/0  |  提交时间：2022/12/02
The Efficacy and Safety of Carbon Ion Radiotherapy for Meningiomas: A Systematic Review and Meta-Analysis 期刊论文
FRONTIERS IN ONCOLOGY, 2021, 卷号: 11, 页码: 12
作者:  Li, Jie-yun;  Li, Jing-wen;  Jin, Yuan-chang;  Li, Mei-xuan;  Guo, Li-ping
收藏  |  浏览/下载：65/0  |  提交时间：2021/12/09
Blockchain-Based Mobile Crowd Sensing in Industrial Systems 期刊论文
IEEE TRANSACTIONS ON INDUSTRIAL INFORMATICS, 2020, 卷号: 16, 期号: 10, 页码: 6553-6563
作者:  Huang, Junqin;  Kong LH(孔令和);  Dai, Hong-Ning;  Ding, Weiping;  Cheng, Long
收藏  |  浏览/下载：6/0  |  提交时间：2020/07/18
Evolution of sensory attributes and physicochemical indexes of Gouqi fermented wine under different aging treatments and their correlations 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2019, 卷号: 43, 期号: 3, 页码: 12
作者:  Zhao, Laiyu;  Ren, Jie;  Wang, Liwei
收藏  |  浏览/下载：64/0  |  提交时间：2019/06/14
Rapid volatiles fingerprinting by dopant-assisted positive photoionization ion mobility spectrometry for discrimination and characterization of Green Tea aromas 期刊论文
TALANTA, 2019, 卷号: 191, 页码: 39-45
作者:  Wang, Jinjin;  Li, Haiyang;  Zhou, Qinghua;  Jiang, Yongwen;  Li, Jia
收藏  |  浏览/下载：103/0  |  提交时间：2019/06/20
Visible and near-infrared hyperspectral imaging for cooking loss classification of fresh broiler breast fillets 期刊论文
Applied sciences-basel, 2018, 卷号: 8, 期号: 2, 页码: 15
作者:  Jiang, Hongzhe;  Wang, Wei;  Zhuang, Hong;  Yoon, Seungchul;  Li, Yufeng
收藏  |  浏览/下载：62/0  |  提交时间：2019/04/23
Visible and Near-Infrared Hyperspectral Imaging for Cooking Loss Classification of Fresh Broiler Breast Fillets 期刊论文
APPLIED SCIENCES-BASEL, 2018, 卷号: 8, 期号: 2, 页码: 256
作者:  Wang, W;  Yoon, S;  Zhuang, H;  Jiang, HZ;  Yang, Y
收藏  |  浏览/下载：28/0  |  提交时间：2019/09/24
Non-destructive assessment of final color and pH attributes of broiler breast fillets using visible and near-infrared hyperspectral imaging: A preliminary study 期刊论文
INFRARED PHYSICS & TECHNOLOGY, 2018, 卷号: 92, 页码: 309-317
作者:  Li, YF;  Lu, CJ;  Li, N;  Li YF(李玉锋);  Jiang, HZ
收藏  |  浏览/下载：17/0  |  提交时间：2019/09/24

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