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Impact of of ultrasound pretreatment on hydrolysate and digestion products of grape seed protein 期刊论文
ULTRASONICS SONOCHEMISTRY, 2018, 卷号: 42, 页码: 704-713
作者:  Ding, Qingzhi[1];  Zhang, Ting[2];  Niu, Shuai[3];  Cao, Feifan[4];  Wu-Chen, Ricardo Antonio[5]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24
Effect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber (Cucumaria frondosa) Viscera 期刊论文
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2016, 卷号: 25, 期号: 6, 页码: 940-952
作者:  Yan, MY;  Tao, HT;  Qin, S
收藏  |  浏览/下载：16/0  |  提交时间：2016/11/30
Physicochemical, functional properties and antioxidant activities of porcine cerebral hydrolysate peptides produced by ultrasound processing 期刊论文
PROCESS BIOCHEMISTRY, 2016, 卷号: 51, 期号: 3, 页码: 431-443
作者:  Zou, Ye[1];  Wang, Wei[2];  Li, Qian[3];  Chen, Yao[4];  Zheng, Daheng[5]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24
Graded levels of fish protein hydrolysate in high plant diets for turbot (Scophthalmus maximus): effects on growth performance and lipid accumulation 期刊论文
AQUACULTURE, 2016, 卷号: 454, 页码: 140-147
作者:  Xu, Houguo[1];  Mu, Yuchao[2];  Zhang, Yue[3];  Li, Jianqiang[4];  Liang, Mengqing[5]
收藏  |  浏览/下载：7/0  |  提交时间：2020/01/02
Graded levels of fish protein hydrolysate in high plant diets for turbot (Scophthalmus maximus): effects on growth performance and lipid accumulation 期刊论文
2016, 卷号: 454, 页码: 140
作者:  Xu, Houguo[1,2];  Mu, Yuchao[1,2];  Zhang, Yue[3];  Li, Jianqiang[4];  Liang, Mengqing[1,2]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/26
Emulsifying Properties of Cross-Linking Between Proteins Extracted from Cold/Hot Pressed Peanut Meal and Hydrolysed Fish (Decapterus Maruadsi) Proteins 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2014, 卷号: 17, 期号: 8, 页码: 1750-1762
作者:  Hu, Xiao[1];  Zhao, Mouming[2];  Li, Laihao[3];  Yang, Bao[4];  Yang, Xianqing[5]
收藏  |  浏览/下载：1/0  |  提交时间：2020/01/02
Effects of rice dreg protein and its hydrolysate on growth performance and small intestine morphology of early-weaned rats 期刊论文
Journal of the Science of Food and Agriculture, 2011, 卷号: 91, 期号: 4, 页码: 687-693
作者:  Li, Xiang;  Xiong, Hua*;  Yang, Kaiwu;  Peng, Diwei;  Li, Wei
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/23
Effects of different levels of fish protein hydrolysate in the diet on the nonspecific immunity of Japanese sea bass, Lateolabrax japonicus (Cuvieret Valenciennes, 1828) 期刊论文
AQUACULTURE RESEARCH, 2006, 卷号: 37, 期号: 1, 页码: 102-106
作者:  Liang, MQ[1];  Wang, JL[2];  Chang, Q[3];  Mai, KS[4]
收藏  |  浏览/下载：2/0  |  提交时间：2020/01/02
The extraction of peanut protein peptone hydrolysate from cold pressed peanut meal by PapainSCI原文链接 会议论文
Nankai Univ, Tianjin, PEOPLES R CHINA, SEP 20-21, 2014
作者:  Zhang Chushu[1];  Zhao Qin[2];  Tang Lin[3];  Li Runjiao[3];  Sun Jie[1]
收藏  |  浏览/下载：10/0  |  提交时间：2020/01/04

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