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CORC

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An improved microwave-assisted extraction of anthocyanins from purple sweet potato in favor of subsequent comprehensive utilization of pomace 期刊论文
Food and Bioproducts Processing, 2019, 卷号: 115, 页码: 1-9
作者:  Liu, Wei;  Yang, Chunu;  Zhou, Chunjiao;  Wen, Zhiyong;  Dong, Xinrong*
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23
Degradation of anthocyanins and polymeric color formation during heat treatment of purple sweet potato extract at different pH 期刊论文
Food Chemistry, 2019, 卷号: 274, 页码: 460-470
作者:  Jiang, Tian;  Mao, Ying;  Sui, Lushan;  Yang, Ning;  Li, Shuyi
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/27
Facile production of purple sweet potato porous starch as low cost food-based adsorbent for microencapsulation 期刊论文
BioResources, 2019, 卷号: 14, 期号: 1, 页码: 1252-1264
作者:  Jiang, Fang-Cheng;  Zhou, Rui;  Cai, Jie*;  Dong, Qi;  Ding, Wen-Ping
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/27
The effect and evidence of ethanol content on the stability of anthocyanins from purple-fleshed sweet potato 期刊论文
2018, 卷号: 42
作者:  Ma, Yi[1,2];  Hou, Chang-Jun[1];  Li, Dan[1];  Huo, Dan-Qun[1]
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/28
The effect and evidence of ethanol content on the stability of anthocyanins from purple‐fleshed sweet potato 期刊论文
Journal of Food Processing and Preservation, 2018
作者:  Yi Ma;  Chang‐Jun Hou;  Dan Li;  Dan‐Qun Huo
收藏  |  浏览/下载：5/0  |  提交时间：2019/02/25
Residue dynamics and risk assessment of dimethoate in sweet potato, purple flowering stalk, Chinese kale, celery, and soil 期刊论文
2018, 卷号: 24, 期号: 3, 页码: 767-783
作者:  Chen, Yuling;  Zhang, Qingtao;  Wang, Shouyi;  Yang, Ya;  Meng, Banghua
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/05
HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction 期刊论文
Food Chemistry, 2017, 卷号: 215, 页码: 391-400
作者:  Zhu, Zhenzhou;  Guan, Qingyan;  Koubaa, Mohamed;  Barba, Francisco J.*;  Roohinejad, Shahin
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/27
Preparation of Highly Clarified Anthocyanin-Enriched Purple Sweet Potato Juices by Membrane Filtration and Optimization of Their Sensorial Properties 期刊论文
Journal of Food Processing and Preservation, 2017, 卷号: 41, 期号: 3, 页码: -
作者:  Zhu, Zhenzhou;  Guan, Qingyan;  Koubaa, Mohamed;  Barba, Francisco J.*;  He, Jingren*
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/27
Technical efficiency and its determinants of the various cropping systems in the purple-soiled, hilly region of southwestern China 期刊论文
Journal of Mountain Science, 2016, 卷号: 13, 期号: 12, 页码: 2205-2223
作者:  ZHANG Shi-chao;  WEI Chao-fu;  SHAO Jing-an;  WU Zhao-juan
收藏  |  浏览/下载：49/0  |  提交时间：2016/11/30
The method of fat content reduction of the vacuum fried purple sweet potato chips 期刊论文
2016, 卷号: 16, 期号: 11, 页码: 174
作者:  Kang, Qiaojuan[1];  Chen, Yuewen[1];  Gu, Zhenyu[1]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/30

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