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CORC

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Exogenous glutathione modulates redox homeostasis in okra (Abelmoschus esculentus) during storage 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 卷号: 195
作者:  Li, Xu;  Bao, Zeyang;  Chen, Yana;  Lan, Qingqing;  Song, Chunbo
收藏  |  浏览/下载：5/0  |  提交时间：2024/03/07
Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid 期刊论文
PLANTS-BASEL, 2022, 卷号: 11, 期号: 6
作者:  Abdelgawad, Karima F.;  Awad, Asmaa H. R.;  Ali, Marwa R.;  Ludlow, Richard A.;  Chen, Tong
收藏  |  浏览/下载：2/0  |  提交时间：2024/03/07
Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods 期刊论文
FOOD REVIEWS INTERNATIONAL, 2021
作者:  Zhao, Ping;  Ndayambaje, Jean Pierre;  Liu, Xiao;  Xia, Xingxing
收藏  |  浏览/下载：15/0  |  提交时间：2022/03/01
Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 283, 页码: 665-674
作者:  Howlader, Prianka;  Jia Xiaochen;  Bose, Santosh Kumar;  Wang Wenxia;  Heng, Yin
收藏  |  浏览/下载：123/0  |  提交时间：2019/06/20
Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via abscisic acid signaling in strawberry 期刊论文
Food chemistry, 2019, 卷号: 283, 页码: 665-674
作者:  Bose, Santosh Kumar;  Howlader, Prianka;  Jia Xiaochen;  Wang Wenxia;  Heng, Yin
收藏  |  浏览/下载：198/0  |  提交时间：2019/05/08
Effects of chitosan oligosaccharides postharvest treatment on the quality and ripening related gene expression of cultivated strawberry fruits 期刊论文
JOURNAL OF BERRY RESEARCH, 2019, 卷号: 9, 期号: 1, 页码: 11-25
作者:  Yin, Heng;  He, Yanqiu;  Bose, Santosh Kumar;  Wang, Mengyu;  Liu, Tongmei
收藏  |  浏览/下载：87/0  |  提交时间：2019/06/20
Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 页码: 6296-6306
作者:  Ji, Yaru;  Hu, Wenzhong;  Jiang, Aili;  Xiu, Zhilong;  Liao, Jia
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/02
Effects of chitosan oligosaccharides postharvest treatment on the quality and ripening related gene expression of cultivated strawberry fruits 期刊论文
Journal of berry research, 2019, 卷号: 9, 期号: 1, 页码: 11-25
作者:  He, Yanqiu;  Bose, Santosh Kumar;  Wang, Mengyu;  Liu, Tongmei;  Wang, Wenxia
收藏  |  浏览/下载：110/0  |  提交时间：2019/05/08
Effects of UV-C treatment on browning and the expression of polyphenol oxidase (PPO) genes in different tissues of &ITAgaricus bisporus&IT during cold storage 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 139, 页码: 99-105
作者:  Lei, Jing[1];  Li, Bingjuan[2];  Zhang, Na[3];  Yan, Ruixiang[4];  Guan, Wenqiang[5]
收藏  |  浏览/下载：13/0  |  提交时间：2019/04/24
Effects of exogenous gamma-aminobutyric acid treatment on browning and food-borne pathogens in fresh-cut apples 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 146, 页码: 1-8
作者:  Gao, Haiyan[1];  Wu, Shiyuan[2];  Zeng, Qing[3];  Li, Peizhong[4];  Guan, Wenqiang[5]
收藏  |  浏览/下载：9/0  |  提交时间：2019/04/22

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