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科研机构
江苏大学 [5]
大连化学物理研究所 [5]
北京大学 [4]
暨南大学 [4]
浙江工商大学 [4]
山东大学 [3]
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期刊论文 [45]
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Exogenous glutathione modulates redox homeostasis in okra (Abelmoschus esculentus) during storage
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 卷号: 195
作者:
Li, Xu
;
Bao, Zeyang
;
Chen, Yana
;
Lan, Qingqing
;
Song, Chunbo
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2024/03/07
Glutathione
Ascorbic acid
ROS
Abelmoschus esculentus
Postharvest
Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid
期刊论文
PLANTS-BASEL, 2022, 卷号: 11, 期号: 6
作者:
Abdelgawad, Karima F.
;
Awad, Asmaa H. R.
;
Ali, Marwa R.
;
Ludlow, Richard A.
;
Chen, Tong
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2024/03/07
Phaseolus vulgaris
browning
antioxidant
shelf life
ready to eat
Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods
期刊论文
FOOD REVIEWS INTERNATIONAL, 2021
作者:
Zhao, Ping
;
Ndayambaje, Jean Pierre
;
Liu, Xiao
;
Xia, Xingxing
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2022/03/01
Fruit spoilage
microbial infection
postharvest
fruit preservation
shelf life
Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry
期刊论文
FOOD CHEMISTRY, 2019, 卷号: 283, 页码: 665-674
作者:
Howlader, Prianka
;
Jia Xiaochen
;
Bose, Santosh Kumar
;
Wang Wenxia
;
Heng, Yin
收藏
  |  
浏览/下载:123/0
  |  
提交时间:2019/06/20
Alginate oligosaccharide (AOS)
Quality
Postharvest
Abscisic acid
Strawberry
Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via abscisic acid signaling in strawberry
期刊论文
Food chemistry, 2019, 卷号: 283, 页码: 665-674
作者:
Bose, Santosh Kumar
;
Howlader, Prianka
;
Jia Xiaochen
;
Wang Wenxia
;
Heng, Yin
收藏
  |  
浏览/下载:198/0
  |  
提交时间:2019/05/08
Alginate oligosaccharide (aos)
Quality
Postharvest
Abscisic acid
Strawberry
Effects of chitosan oligosaccharides postharvest treatment on the quality and ripening related gene expression of cultivated strawberry fruits
期刊论文
JOURNAL OF BERRY RESEARCH, 2019, 卷号: 9, 期号: 1, 页码: 11-25
作者:
Yin, Heng
;
He, Yanqiu
;
Bose, Santosh Kumar
;
Wang, Mengyu
;
Liu, Tongmei
收藏
  |  
浏览/下载:87/0
  |  
提交时间:2019/06/20
Chitosan oligosaccharide
strawberry
postharvest
quality
cell wall
Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest
期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 页码: 6296-6306
作者:
Ji, Yaru
;
Hu, Wenzhong
;
Jiang, Aili
;
Xiu, Zhilong
;
Liao, Jia
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/02
postharvest blueberries
ethanol
appearance quality
flavor attributes
volatiles
Effects of chitosan oligosaccharides postharvest treatment on the quality and ripening related gene expression of cultivated strawberry fruits
期刊论文
Journal of berry research, 2019, 卷号: 9, 期号: 1, 页码: 11-25
作者:
He, Yanqiu
;
Bose, Santosh Kumar
;
Wang, Mengyu
;
Liu, Tongmei
;
Wang, Wenxia
收藏
  |  
浏览/下载:110/0
  |  
提交时间:2019/05/08
Chitosan oligosaccharide
Strawberry
Postharvest
Quality
Cell wall
Effects of UV-C treatment on browning and the expression of polyphenol oxidase (PPO) genes in different tissues of &ITAgaricus bisporus&IT during cold storage
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 139, 页码: 99-105
作者:
Lei, Jing[1]
;
Li, Bingjuan[2]
;
Zhang, Na[3]
;
Yan, Ruixiang[4]
;
Guan, Wenqiang[5]
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2019/04/24
Agaricus bisporus
UV-C irradiation
Browning
PPO
Gene expression
Effects of exogenous gamma-aminobutyric acid treatment on browning and food-borne pathogens in fresh-cut apples
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 146, 页码: 1-8
作者:
Gao, Haiyan[1]
;
Wu, Shiyuan[2]
;
Zeng, Qing[3]
;
Li, Peizhong[4]
;
Guan, Wenqiang[5]
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2019/04/22
gamma-Aminobutyric acid
Fresh-cut apples
Browning
Food-borne pathogens
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