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Para-aminobenzoic acid synthase from mushroom Agaricus bisporus enhances UV-C tolerance in Arabidopsis by reducing oxidative DNA damage 期刊论文
ACTA PHYSIOLOGIAE PLANTARUM, 2019, 卷号: 41, 期号: 9
作者:  Hu, Xin;  Lu, Zhong-Lei;  Shen, Yue-Mao;  Tao, Yi;  Song, Si-Yang
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/11
Deletion of sigb causes increased sensitivity to para-aminosalicylic acid and sulfamethoxazole in mycobacterium tuberculosis 期刊论文
Antimicrobial agents and chemotherapy, 2017, 卷号: 61, 期号: 10, 页码: 12
作者:  Yang, Shan-Shan;  Hu, Yang-Bo;  Wang, Xu-De;  Gao, Yun-Rong;  Li, Kun
收藏  |  浏览/下载:26/0  |  提交时间:2019/05/08
Cloning, Expression, and Characterization of Para-Aminobenzoic Acid (PABA) Synthase from Agaricus bisporus 02, a Thermotolerant Mushroom Strain 期刊论文
Journal of microbiology and biotechnology, 2015, 卷号: 25, 期号: 1, 页码: 66-73
作者:  Deng, Li-Xin;  Shen, Yue-Mao;  Song, Si-Yang
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/17
Para-Aminobenzoic Acid (PABA) Synthase Enhances Thermotolerance of Mushroom Agaricus bisporus 期刊论文
http://dx.doi.org/10.1371/journal.pone.0091298, 2014
Lu, Zhonglei; Kong, Xiangxiang; Lu, Zhaoming; Xiao, Meixiang; Chen, Meiyuan; Zhu, Liang; Shen, Yuemao; Hu, Xiangyang; Song, Siyang; 沈月毛; 宋思扬
收藏  |  浏览/下载:2/0  |  提交时间:2015/07/22
Para-Aminobenzoic Acid (PABA) Synthase Enhances Thermotolerance of Mushroom Agaricus bisporus 期刊论文
PLOS ONE, 2014, 卷号: 9, 期号: 3, 页码: e91298
作者:  Lu, Zhonglei;  Kong, Xiangxiang;  Lu, Zhaoming;  Xiao, Meixiang;  Chen, Meiyuan
收藏  |  浏览/下载:27/0  |  提交时间:2014/05/16
Para-Aminobenzoic Acid (PABA) Synthase Enhances Thermotolerance of Mushroom Agaricus bisporus 期刊论文
PLOS ONE, 2014, 卷号: 9, 期号: 3, 页码: e91298
Lu, ZL (Lu, Zhonglei); Kong, XX (Kong, Xiangxiang); Lu, ZM (Lu, Zhaoming); Xiao, MX (Xiao, Meixiang); Chen, MY (Chen, Meiyuan); Zhu, L (Zhu, Liang); Shen, YM (Shen, Yuemao); Hu, XY (Hu, Xiangyang); Song, SY (Song, Siyang)
收藏  |  浏览/下载:20/0  |  提交时间:2015/06/16
Overexpression of Folate Biosynthesis Genes in Rice (Oryza sativa L.) and Evaluation of Their Impact on Seed Folate Content 期刊论文
PLANT FOODS FOR HUMAN NUTRITION, 2014, 卷号: 69, 期号: 4, 页码: 379-385
作者:  Dong, Wei;  Cheng, Zhi-jun;  Lei, Cai-lin;  Wang, Xiao-le;  Wang, Jiu-lin
收藏  |  浏览/下载:7/0  |  提交时间:2016/12/05


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