QQ客服 官方微博 反馈留言

浏览/检索结果: 共7条，第1-7条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Experimental study on the optimal threshold of water and nitrogen quantities for tomato growth under the irrigation with biogas slurry in greenhouse 期刊论文 Applied Engineering in Agriculture, 2021, 卷号: 37, 期号: 2, 页码: 333-342 作者:  Zheng, Jian;  Zhang, Pingan;  Cui, Ningbo;  Y., Wang;  J., Wang 收藏  |  浏览/下载：14/0  |  提交时间：2021/06/03 Agricultural robots  Crops  Efficiency  Fertilizers  Fruits  Greenhouses  Irrigation  Nitrogen  Water supply  Agricultural productions  Confidence interval  Irrigation amounts  Irrigation water use efficiency  Nutritional qualities  Organic fertilizers  Partial factor productivity  Scientific management   The Effects of Modified Clay on Abalone (Haliotis discus hannai) Based on Laboratory and Field Experiments 期刊论文 ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, 2020, 卷号: 39, 期号: 10, 页码: 2065-2075 作者:  Zhang, Yue;  Song, Xiuxian;  Shen, Huihui;  Cao, Xihua;  Yuan, Yongquan 收藏  |  浏览/下载：24/0  |  提交时间：2021/04/12 Aquatic invertebrates  Marine toxicity tests  Risk assessment  Modified clay  Abalone   Ensiling co-fermentation quality and microbial community diversity of grain stiller and inulin processing residue from Helianthus tuberosus 期刊论文 Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2020, 卷号: 36, 期号: 15, 页码: 235-244 作者:  Ren, Haiwei;  Wang, Li;  Zhu, Zhaohua;  Sun, Anqi;  Wang, Zhiye 收藏  |  浏览/下载：17/0  |  提交时间：2020/11/14 Bacteria  Biodegradation  Biomass  Cultivation  Fermentation  Food processing  Glucose  Lactic acid  Lignocellulosic biomass  Mixing  Waste management  Biochemical characteristics  Biodegradation potentials  Environmental pollutions  Fermentation qualities  Food processing wastes  High moisture contents  High-throughput sequencing  Neutral detergent fiber   Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 会议论文 作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci 收藏  |  浏览/下载：2/0  |  提交时间：2020/12/18 Odors  Processing  Quality control  Textures  Water absorption  Water qualityChinese characteristics  Nutritional characteristics  Nutritional qualities  Rheological property  Texture properties  Thickness and hardness  Volatile aroma compounds  Water absorption rates   Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文 Journal of Food Processing and Preservation, 2020, 卷号: 44, 期号: 7 作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci 收藏  |  浏览/下载：2/0  |  提交时间：2020/11/14 Odors  Processing  Quality control  Textures  Water absorption  Water quality  Chinese characteristics  Nutritional characteristics  Nutritional qualities  Rheological property  Texture properties  Thickness and hardness  Volatile aroma compounds  Water absorption rates   Synergistic effect of selenium and UV-B radiation in enhancing antioxidant level of wheatgrass grown from selenium rich wheat 期刊论文 Journal of Food Biochemistry, 2018, 卷号: 42 作者:  Jaiswal, Sumit K.;  Prakash, Ranjana;  Skalny, Anatoly V.;  Skalnaya, Margarita G.;  Grabeklis, Andrei R. 收藏  |  浏览/下载：56/0  |  提交时间：2019/11/19 Antioxidant enzyme  Antioxidant properties  Enzymatic and non-enzymatic antioxidants  Germination conditions  Nutritional qualities  Phenolics  Ultraviolet-B radiations  Wheatgrass   西氏鲍与皱纹盘鲍及其正反杂交F_1代样本的营养成分的组成和含量比较 期刊论文 2011 李宇亮; 骆轩; 吴建国; 王项愿; 柯才焕 收藏  |  浏览/下载：1/0  |  提交时间：2016/05/17 海洋生物学  皱纹盘鲍  西氏鲍  营养成分  杂交F1代  marine biology  Haliotis discus hannai  Haliotis sieboldii  nutritive compositions  F1 reciprical hybrids