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Antioxidant Mechanism of Yam Saponin, Hesperidin, Ginger Extract on Oxidative Chicken Myofibrillar Protein 期刊论文
JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2021, 卷号: 15, 期号: 3, 页码: 428-434
作者:  Cao, Yingying;  Zhao, Ping;  Fan, Wenguang;  Liu, Yuhui
收藏  |  浏览/下载:21/0  |  提交时间:2021/10/14
Muscle fibre type composition in the lateral muscle of olive flounder Paralichthys olivaceus 期刊论文
ACTA HISTOCHEMICA, 2019, 卷号: 121, 期号: 1, 页码: 1-6
作者:  Jiao, Shuang;  Tan, Xungang;  Sui, Yulei;  You, Feng
收藏  |  浏览/下载:59/0  |  提交时间:2019/05/15
Effects of chicken myofibrillar protein concentration on protein oxidation and water holding capacity of its heat-induced gels 期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 卷号: 12, 期号: 4, 页码: 2302-2312
作者:  Xia, Tianlan;  Cao, Yingying;  Chen, Xing;  Zhang, Yulong;  Xue, Xiwen
收藏  |  浏览/下载:6/0  |  提交时间:2019/11/15
Effects of chicken myofibrillar protein concentration on protein oxidation and water holding capacity of its heat-induced gels 期刊论文
Journal of Food Measurement and Characterization, 2018, 卷号: 12, 期号: 4, 页码: 2302-2312
作者:  Xia, Tianlan;  Cao, Yingying;  Chen, Xing;  Zhang, Yulong;  Xue, Xiwen
收藏  |  浏览/下载:21/0  |  提交时间:2022/02/17
A case report: a heterozygous deletion (2791_2805 del) in exon 18 of the filamin C gene causing filamin C-related myofibrillar myopathies in a Chinese family 期刊论文
BMC NEUROLOGY, 2018, 卷号: 18
作者:  Miao, Jing;  Su, Fei-fei;  Liu, Xue-mei;  Wei, Xiao-jing;  Yuan, Yun
收藏  |  浏览/下载:14/0  |  提交时间:2019/12/05
Lonicera japonica Thunb. extract improves the quality of cold-stored porcine patty through inhibition of lipid and myofibrillar protein oxidation 期刊论文
2018, 卷号: 53, 期号: 4, 页码: 986
作者:  Jiao, Ming[1,2];  Zhao, Mouming[1,2,3];  Lin, Lianzhu[1,2];  Wang, Yong[4]
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/10
Dephosphorylation enhances postmortem degradation of myofibrillar proteins 期刊论文
Food Chemistry, 2018, 卷号: 245, 页码: 233-239
作者:  Li, Zheng;  Li, Meng;  Du, Manting;  Shen, Qingwu W.;  Zhang, Dequan*
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/23
Influence of Calpain on Lamb Myofibrillar Proteins Degradation during in vitro Culture 期刊论文
2018, 卷号: 36, 期号: 4, 页码: 296-300
作者:  Muhtar, Mukaddas[1];  Qiao, Ma Yi[1];  Ablikim, Batur[1];  Abduwali, Arzugul[1];  Sulayman, Yusup[1]
收藏  |  浏览/下载:1/0  |  提交时间:2020/01/01
Effect of emulsifying stability of myofibrillar protein on the gel properties of emulsified surimi gel 期刊论文
2018, 卷号: 6, 期号: 5, 页码: 1229
作者:  Gao, Yuanpei[1];  Fukushima, Hideto[2];  Deng, Shanggui[3];  Jia, Ru[1];  Osako, Kazufumi[1]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/26
Phosphorylation prevents in vitro myofibrillar proteins degradation by μ-calpain 期刊论文
Food Chemistry, 2017, 卷号: 218, 页码: 455-462
作者:  Li, Zheng;  Li, Xin;  Gao, Xing;  Shen, Qingwu W.;  Du, Manting
收藏  |  浏览/下载:13/0  |  提交时间:2019/12/23


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