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Effects of low power density multi-frequency ultrasound pretreatment on the enzymolysis and the structure characterization of defatted wheat germ protein 期刊论文
ULTRASONICS SONOCHEMISTRY, 2017, 卷号: 38, 页码: 410-420
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收藏  |  浏览/下载:2/0  |  提交时间:2019/12/24
Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: Kinetics and thermodynamics study 期刊论文
ULTRASONICS SONOCHEMISTRY, 2015, 卷号: 27, 页码: 46-53
作者:  Jin, Jian[1];  Ma, Haile[2];  Qu, Wenjuan[3];  Wang, Kai[4];  Zhou, Cunshan[5]
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/24
Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal 期刊论文
ULTRASONICS SONOCHEMISTRY, 2015, 卷号: 24, 页码: 55-64
作者:  Jin, Jian[1];  Ma, Haile[2];  Wang, Kai[3];  Yagoub, Abu El-Gasim A.[4];  Owusu, John[5]
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/24


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