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| Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus 期刊论文
International Journal of Food Microbiology, 2019, 卷号: Vol.292, 页码: 83-90
作者: Mei Ai; Xue Qiu; Jun Huang; Chongde Wu; Yao Jin
  收藏 | 浏览/下载：8/0 | 提交时间：2019/02/25
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| Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus. 期刊论文
International journal of food microbiology, 2018, 卷号: Vol.292, 页码: 83-90
作者: Ai Mei; Qiu Xue; Huang Jun; Wu Chongde; Jin Yao
收藏 | 浏览/下载：9/0 | 提交时间：2019/02/25
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| Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus 期刊论文
International Journal of Food Microbiology, 2018
作者: Mei Ai; Xue Qiu; Jun Huang; Chongde Wu; Yao Jin
收藏 | 浏览/下载：3/0 | 提交时间：2019/02/25
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| Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus 期刊论文
International Journal of Food Microbiology, 2018
作者: Mei Ai; Xue Qiu; Jun Huang; Chongde Wu; Yao Jin
收藏 | 浏览/下载：10/0 | 提交时间：2019/02/25
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| Effect of Monascus aged vinegar on isoflavone conversion in soy germ by soaking treatment (CPCI-S收录) 会议
作者: Chen, Ji-Cheng[1,3]; Wang, Jie[1]; Wang, Zhi-Jiang[1]; Li, Yan-Jie[1]; Pang, Jie[4]
收藏 | 浏览/下载：10/0 | 提交时间：2019/04/11
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