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浏览/检索结果: 共3条，第1-3条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China 期刊论文 JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 15 作者:  Luo, Binsheng;  Li, Feifei;  Ahmed, Selena;  Long, Chunlin 收藏  |  浏览/下载：124/0  |  提交时间：2020/03/18 Traditional food systems  Medicinal plants  Edible plants  Ethnonutrition  Traditional ecological knowledge   Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文 JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10 作者:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang 收藏  |  浏览/下载：90/0  |  提交时间：2019/05/23 Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters   An investigation into the preference for discourse patterns in the Chinese EFL learning context. 期刊论文 International Journal of Applied Linguistics, 2008, 卷号: Vol.18 No.2, 页码: 188-211 作者:  Jianping Chen 收藏  |  浏览/下载：4/0  |  提交时间：2019/03/04 CHINESE students  ENGLISH language  Study &teaching  Foreign speakers  CROSS-cultural studies  LECTURES &lecturing  RESEARCH  DISCOURSE  NATIVE language  WRITTEN communication  LINGUISTIC informants