QQ客服 官方微博 反馈留言

浏览/检索结果: 共5条，第1-5条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner 期刊论文 FOOD RESEARCH INTERNATIONAL, 2017, 卷号: 98, 页码: 2-9 作者:  Guan, Le;  Wu, Benhong;  Hilbert, Ghislaine;  Li, Shaohua;  Gomes, Eric 收藏  |  浏览/下载：27/0  |  提交时间：2022/03/28 Vitis vinifera  Amino acids  Shading  Tissues  Teinturier, Gamay Freaux   Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries 期刊论文 PLANTA, 2016, 卷号: 243, 期号: 1 作者:  Guan, Le;  Dai, Zhanwu;  Wu, Ben-Hong;  Wu, Jing;  Merlin, Isabelle 收藏  |  浏览/下载：0/0  |  提交时间：2022/07/05 Fruit color  Gamay Freaux  Ripening  Secondary metabolism  Solar radiation  Vitis   Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries 期刊论文 PLANTA, 2016, 卷号: 243, 期号: 1, 页码: 23-41 作者:  Guan, Le;  Dai, Zhanwu;  Wu, Ben-Hong;  Wu, Jing;  Merlin, Isabelle 收藏  |  浏览/下载：5/0  |  提交时间：2022/07/08 Fruit color  Gamay Freaux  Ripening  Secondary metabolism  Solar radiation  Vitis   Characterization of anthocyanin transport and storage in Vitis vinifera L. cv. Gamay Freaux cell suspension cultures 会议论文 13th european congress on biotechnology, 西班牙, 2007-9-16 张卫; SConn; CFranco 收藏  |  浏览/下载：18/0  |  提交时间：2011/07/11 Instability of anthocyanin accumulation in Vitis vinifera L. var. Gamay Freaux suspension cultures 期刊论文 biotechnology and bioprocess engineering, 2005, 卷号: 10, 期号: 2, 页码: 155-161 作者:  Qu, JG;  Zhang, W;  Yu, XJ;  Jin, MF 收藏  |  浏览/下载：32/0  |  提交时间：2010/11/30 plant cell culture  subculture  secondary metabolite  anthocyanin  instability  Vitis vinifera