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CORC

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Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid 期刊论文
PLANTS-BASEL, 2022, 卷号: 11, 期号: 6
作者:  Abdelgawad, Karima F.;  Awad, Asmaa H. R.;  Ali, Marwa R.;  Ludlow, Richard A.;  Chen, Tong
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文
Food science wiley, 2021, 期号: 87, 页码: 427-437
作者:  Weihua Gong;  Bingyan Shi;  Fan-kui Zeng;  Nan Dong;  Zunguo Lei
收藏  |  浏览/下载：9/0  |  提交时间：2022/11/27
Inhibitory effects of L-3-phenyllacitc acid on the activity of mushnroom pholyphenol oxidase 期刊论文
FOOD SCIENCE AND TECHNOLOGY, 2021, 卷号: 41, 页码: 343-351
作者:  Ren, Haiwei;  Du, Nana;  Niu, Xiaoqian;  Wang, Yonggang;  Tian, Hui
收藏  |  浏览/下载：13/0  |  提交时间：2021/06/03
Response of tall fescue to the reclamation of severely saline coastal soil using treated effluent in Bohai Bay 期刊论文
AGRICULTURAL WATER MANAGEMENT, 2019, 卷号: 218, 页码: 203-210
作者:  Li, Na;  Kang, Yaohu;  Li, Xiaobin;  Wan, Shuqin
收藏  |  浏览/下载：51/0  |  提交时间：2019/09/24
Research Progress on Antioxidant Activity of Phenolic Compounds in Fresh-cut Vegetables Induced by Injury Stress 期刊论文
INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2019, 卷号: 81, 页码: S6-S8
作者:  Hu, W. Z.;  Guan, Yuge
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/02
Efficacy of thyme oil-alginate-based coating in reducing foodborne pathogens on fresh-cut apples 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 54, 页码: 3128-3137
作者:  Sarengaowa;  Hu, Wenzhong;  Feng, Ke;  Xiu, Zhilong;  Jiang, Aili
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/02
Physiological and Metabolomic Analysis of Cold Plasma Treated Fresh-Cut Strawberries 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 14, 页码: 4043-4053
作者:  Li, Meilin;  Li, Xiaoan;  Han, Cong;  Ji, Nana;  Jin, Peng
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/11
Effect of UV-C treatment on the quality of fresh-cut lotus root 期刊论文
FOOD CHEMISTRY, 2019, 卷号: Vol.278, 页码: 659-664
作者:  Wang, Dan;  Chen, Likun;  Ma, Yue;  Zhang, Min;  Zhao, Yuwei
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/17
Lotus  root  UV-C  Browning  Enzyme  Quality  
Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (Hylocereus undatus) fruit 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 115
作者:  Li, Xiaoan;  Li, Meilin;  Ji, Nana;  Jin, Peng;  Zhang, Jianhao
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/11
UV-C treatment maintains quality and enhances antioxidant capacity of fresh-cut strawberries 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 156
作者:  Li, Meilin;  Li, Xiaoan;  Han, Cong;  Ji, Nana;  Jin, Peng
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/11

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