CORC

在结果中检索

CORC

浏览/检索结果: 共23条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Bacillus cereus cereolysin O induces pyroptosis in an undecapeptide-dependent manner 期刊论文
CELL DEATH DISCOVERY, 2024, 卷号: 10, 期号: 1, 页码: 9
作者:  Wang, Yujian;  Luo, Jingchang;  Guan, Xiaolu;  Zhao, Yan;  Sun, Li
收藏  |  浏览/下载：2/0  |  提交时间：2024/06/04
Characterization of a Novel Antimicrobial Peptide Bacipeptin against Foodborne Pathogens 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2024, 卷号: 72, 期号: 10, 页码: 5283-5292
作者:  Wei, Xiaotong;  Hu, Yuanyuan;  Sun, Chaomin;  Wu, Shimei
收藏  |  浏览/下载：0/0  |  提交时间：2024/06/04
Multicolor Coding Up-Conversion Nanoplatform for Rapid Screening of Multiple Foodborne Pathogens 期刊论文
ACS APPLIED MATERIALS & INTERFACES, 2021, 卷号: 13, 期号: 23, 页码: 26782-26789
作者:  Hu, Qiushi;  Wu, Qixiao;  Huang, Fengchun;  Xu, Zheng;  Zhou, Lei
收藏  |  浏览/下载：24/0  |  提交时间：2021/08/31
Competitive annealing mediated isothermal amplification (CAMP) for rapid and simple detection of Listeria monocytogenes in milk 期刊论文
FOOD CONTROL, 2020, 卷号: 117, 页码: 7
作者:  Li, Wei;  Mao, Rui;  Yue, Xiqing;  Wu, Junrui;  Wu, Rina
收藏  |  浏览/下载：13/0  |  提交时间：2020/09/22
Rapid and simple detection ofBacillus cereusin milk by real-time competitive annealing mediated isothermal amplification 期刊论文
ANALYST, 2020, 卷号: 145, 期号: 20, 页码: 6677-6682
作者:  Bao, Haiyan;  Li, Wei;  Yue, Xiqing;  Wu, Junrui;  Qiao, Yu
收藏  |  浏览/下载：25/0  |  提交时间：2021/03/29
A homogeneous magnetic bead-based impedance immunosensor for highly sensitive detection of Escherichia coli O157:H7 期刊论文
BIOCHEMICAL ENGINEERING JOURNAL, 2020, 卷号: 156, 页码: 6
作者:  Wang, Shujun;  Sun, Chongyun;  Hu, Qiushi;  Li, Shuang;  Wang, Chengbin
收藏  |  浏览/下载：7/0  |  提交时间：2020/05/06
Research advances of DNA aptasensors for foodborne pathogen detection 期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019, 页码: 16
作者:  Wu, Wei;  Yu, Chundi;  Wang, Qi;  Zhao, Fangyuan;  He, Hong
收藏  |  浏览/下载：67/0  |  提交时间：2019/10/18
Efficacy of thyme oil-alginate-based coating in reducing foodborne pathogens on fresh-cut apples 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 54, 页码: 3128-3137
作者:  Sarengaowa;  Hu, Wenzhong;  Feng, Ke;  Xiu, Zhilong;  Jiang, Aili
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/02
The novel regulators CheP and CheQ control the core chemotaxis operon cheVAW in Campylobacter jejuni 期刊论文
MOLECULAR MICROBIOLOGY, 2019, 卷号: 111, 期号: 1, 页码: 145, 158
作者:  Gao, Beile;  Lu, Guangwen;  Mo, Ran;  Chen, Zimin;  Cha, Guihong
收藏  |  浏览/下载：44/0  |  提交时间：2019/09/09
Bacteriophage potential against Vibrio parahaemolyticus biofilms 期刊论文
FOOD CONTROL, 2019, 卷号: 98, 页码: 156-163
作者:  Yin, Yujie[1];  Ni, Pei'en[2];  Liu, Danlei[3];  Yang, Shiqiang[4];  Almeida, Adelaide[5]
收藏  |  浏览/下载：14/0  |  提交时间：2020/01/02

©版权所有 ©2017 CSpace - Powered by CSpace