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CORC

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Characterization of a Novel Antimicrobial Peptide Bacipeptin against Foodborne Pathogens 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2024, 卷号: 72, 期号: 10, 页码: 5283-5292
作者:  Wei, Xiaotong;  Hu, Yuanyuan;  Sun, Chaomin;  Wu, Shimei
收藏  |  浏览/下载：5/0  |  提交时间：2024/06/04
Phenolic Acid Functional Quaternized Chitooligosaccharide Derivatives: Preparation, Characterization, Antioxidant, Antibacterial, and Antifungal Activity 期刊论文
MARINE DRUGS, 2023, 卷号: 21, 期号: 10, 页码: 22
作者:  Sun, Yan;  Cui, Jingmin;  Tian, Liguang;  Mi, Yingqi;  Guo, Zhanyong
收藏  |  浏览/下载：120/0  |  提交时间：2024/01/26
A crosswalk on the genetic and conventional strategies for enhancing astaxanthin production in Haematococcus pluvialis 期刊论文
CRITICAL REVIEWS IN BIOTECHNOLOGY, 2023
作者:  Acheampong, Adolf;  Li, Lamei;  Elsherbiny, Shereen M.;  Wu, Yahui;  Swallah, Mohammed Sharif
收藏  |  浏览/下载：9/0  |  提交时间：2023/11/10
Preparation of Novel Chitosan Oligosaccharide Quaternary Ammonium Derivatives Bearing Quinoline with Antioxidative and Antibacterial Activities 期刊论文
STARCH-STARKE, 2023, 页码: 10
作者:  Wang, Linqing;  Zhang, Jingjing;  Liu, Xiguang;  Tan, Wenqiang;  Li, Qing
收藏  |  浏览/下载：4/0  |  提交时间：2024/01/26
Can Digital Intelligence and Cyber-Physical-Social Systems Achieve Global Food Security and Sustainability? 期刊论文
IEEE/CAA Journal of Automatica Sinica, 2023, 卷号: 10, 期号: 11, 页码: 2070-2080
作者:  Yanfen Wang;  Mengzhen Kang;  Yali Liu;  Juanjuan Li;  Kai Xue
收藏  |  浏览/下载：17/0  |  提交时间：2023/09/22
The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a promising natural colorant 期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023
作者:  Zeng, Shaohua;  Lin, Shuang;  Wang, Zhiqiang;  Zong, Yuan;  Wang, Ying
收藏  |  浏览/下载：7/0  |  提交时间：2023/12/01
An Integrated Strategy for Investigating Antioxidants from Ribes himalense Royle ex Decne and Their Potential Target Proteins 期刊论文
ANTIOXIDANTS, 2023, 卷号: 12, 期号: 4
作者:  Liu, Chuang;  Lei, Yuqing;  Liu, Youyi;  Guo, Jingrou;  Chen, Xingyi
收藏  |  浏览/下载：2/0  |  提交时间：2023/12/01
Preparation and antioxidant activity of novel chitosan oligosaccharide quinolinyl urea derivatives 期刊论文
CARBOHYDRATE RESEARCH, 2022, 卷号: 521, 页码: 8
作者:  Wang, Linqing;  Liu, Xiguang;  Tan, Wenqiang;  Li, Qing;  Guo, Zhanyong
收藏  |  浏览/下载：300/0  |  提交时间：2022/11/07
Preparation and antioxidant activity of novel chitosan oligosaccharide quinolinyl urea derivatives 期刊论文
CARBOHYDRATE RESEARCH, 2022, 卷号: 521, 页码: 8
作者:  Wang, Linqing;  Liu, Xiguang;  Tan, Wenqiang;  Li, Qing;  Guo, Zhanyong
收藏  |  浏览/下载：292/0  |  提交时间：2022/11/07
Gel-based nanocomposite using persulfate-activated bread crumbs for fulvic acid release and Pb(II) removal 期刊论文
CHEMICAL ENGINEERING JOURNAL, 2022, 卷号: 446
作者:  Cai, Dongqing;  Yao, Xia;  Wu, Qingchuan;  Ye, Jinghong;  Zhang, Jing
收藏  |  浏览/下载：15/0  |  提交时间：2022/12/23

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