CORC

在结果中检索

CORC

浏览/检索结果: 共37条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
A design implementation of the Central Process Module for an In-Beam PET in HICTD 期刊论文
NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION A-ACCELERATORS SPECTROMETERS DETECTORS AND ASSOCIATED EQUIPMENT, 2021, 卷号: 1013, 页码: 7
作者:  Ke, L. Y.;  Yan, J. W.;  Chen, J. D.;  Zhang, X. L.;  Wang, C. X.
收藏  |  浏览/下载：36/0  |  提交时间：2021/12/08
A real-time sorting algorithm for in-beam PET of heavy-ion cancer therapy device 期刊论文
NUCLEAR ENGINEERING AND TECHNOLOGY, 2021, 卷号: 53, 期号: 10, 页码: 3406-3412
作者:  Ke, Lingyun;  Yan, Junwei;  Chen, Jinda;  Wang, Changxin;  Zhang, Xiuling
收藏  |  浏览/下载：59/0  |  提交时间：2021/12/08
Prototype design of readout electronics for In-Beam TOF-PET of Heavy-Ion Cancer Therapy Device 期刊论文
NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION A-ACCELERATORS SPECTROMETERS DETECTORS AND ASSOCIATED EQUIPMENT, 2020, 卷号: 959, 页码: 8
作者:  Yan, J. W.;  Yang, H. B.;  Ke, L. Y.;  Niu, X. Y.;  Chen, J. D.
收藏  |  浏览/下载：27/0  |  提交时间：2022/01/18
Study on Primary Influencing Factors of Flavor Components Produced by Bacillus sp. Isolated from Black Part of Maotai Daqu 期刊论文
IOP Conference Series: Earth and Environmental Science, 2020, 卷号: 512, 期号: 1, 页码: 012065
作者:  Hui Li;  Yang Qu;  Wenjie Tian;  Xiaoqing Wang;  Ben Shi
收藏  |  浏览/下载：13/0  |  提交时间：2021/10/20
五粮液大曲中的酚类成分及其抗氧化活性 期刊论文
食品与发酵工业, 2019, 卷号: 45, 期号: 4, 页码: 55-59
作者:  姚灿;  周韩玲;  龚宇;  廖勤俭;  吴林蔚
收藏  |  浏览/下载：11/0  |  提交时间：2021/11/02
Characterization of a fungal thermostable endoglucanase from Chinese Nong-flavor daqu by metatranscriptomic method 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 121, 页码: 183-190
作者:  Ali, Barkat;  Yi, Zhuolin;  Fang, Yang;  Chen, Lanchai;  He, Kaize
收藏  |  浏览/下载：5/0  |  提交时间：2021/11/04
Unraveling the Contribution of High Temperature Stage to Jiang-Flavor Daqu, a Liquor Starter for Production of Chinese Jiang-Flavor Baijiu, With Special Reference to Metatranscriptomics 期刊论文
FRONTIERS IN MICROBIOLOGY, 2019, 卷号: 10, 页码: 472
作者:  Yi, Zhuolin;  Jin, Yanling;  Xiao, Yao;  Chen, Lanchai;  Tan, Li
收藏  |  浏览/下载：10/0  |  提交时间：2021/11/04
Whole Genome Sequencing and Sequence Analysis of Streptomyces sp. FBKL4.005 from Moutai-Flavor Daqu 期刊论文
2018, 卷号: 39, 期号: 14, 页码: 206-212
作者:  Li, Dounan;  Wang, Xiaodan;  Luo, Xiaoye;  Huang, Wei;  Qiu, Shuyi
收藏  |  浏览/下载：7/0  |  提交时间：2020/01/02
Analysis of the mould microbiome and exogenous enzyme production in Moutai-flavor Daqu 期刊论文
2018, 卷号: 124, 期号: 1, 页码: 91-99
作者:  Wang, Xiao-Dan;  Ban, Shi-Dong;  Qiu, Shu-Yi
收藏  |  浏览/下载：5/0  |  提交时间：2020/01/05
Identification and Flavor Profile of a Thermoactinomycetaceae Strain Separated from Moutai-Flavor Daqu 期刊论文
2018, 卷号: 39, 期号: 6, 页码: 171-176
作者:  Li, Dounan;  Huang, Wei;  Wang, Xiaodan;  Luo, Xiaoye;  Qiu, Shuyi
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/31

©版权所有 ©2017 CSpace - Powered by CSpace