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浏览/检索结果: 共2条，第1-2条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Comprehensively feature-based molecular networking and metabolomics approaches to reveal the differences components in Cinnamomum cassia and Cinnamomum verum 期刊论文 JOURNAL OF SEPARATION SCIENCE, 2021, 页码: 12 作者:  Wu, Xingdong;  Long, Huali;  Li, Feifei;  Wu, Wenyong;  Zhou, Jing 收藏  |  浏览/下载：26/0  |  提交时间：2021/11/04 alkaloids  Cinnamomum  feature-based molecular networking  metabolite profiling  proanthocyanidins   Quantitative and fingerprint analysis of proanthocyanidins and phenylpropanoids in Cinnamomum verum bark, Cinnamomum cassia bark, and Cassia twig by UPLC combined with chemometrics 期刊论文 EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2021, 页码: 12 作者:  Liu, Chen;  Long, Huali;  Wu, Xingdong;  Hou, Jinjun;  Gao, Lei 收藏  |  浏览/下载：58/0  |  提交时间：2021/11/04 Cinnamomum verum bark  Cinnamomum cassia bark  Cassia twig  Fingerprints  Two internal standards for determination of multiple components  Chemometric