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CORC

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Visible and near-infrared hyperspectral imaging for cooking loss classification of fresh broiler breast fillets 期刊论文
Applied sciences-basel, 2018, 卷号: 8, 期号: 2, 页码: 15
作者:  Jiang, Hongzhe;  Wang, Wei;  Zhuang, Hong;  Yoon, Seungchul;  Li, Yufeng
收藏  |  浏览/下载：55/0  |  提交时间：2019/04/23
Visible and Near-Infrared Hyperspectral Imaging for Cooking Loss Classification of Fresh Broiler Breast Fillets 期刊论文
APPLIED SCIENCES-BASEL, 2018, 卷号: 8, 期号: 2, 页码: 256
作者:  Wang, W;  Yoon, S;  Zhuang, H;  Jiang, HZ;  Yang, Y
收藏  |  浏览/下载：28/0  |  提交时间：2019/09/24
Public Health Risk of Arsenic Species in Chicken Tissues from Live Poultry Markets of Guangdong Province, China 期刊论文
ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2017
Hu, Yuanan; Zhang, Wenfeng; Cheng, Hefa; Shu, Tao
收藏  |  浏览/下载：29/0  |  提交时间：2017/12/03
Rosemary Extract in Combination with -Polylysine Enhance the Quality of Chicken Breast Muscle during Refrigerated Storage 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 卷号: 19, 期号: 10, 页码: 2338-2348
作者:  Feng, Lifang;  Shi, Chunwei;  Bei, Ziye;  Li, Yayun;  Yuan, Dongxia
收藏  |  浏览/下载：29/0  |  提交时间：2016/09/12
Rosemary Extract in Combination with -Polylysine Enhance the Quality of Chicken Breast Muscle during Refrigerated Storage 期刊论文
2016, 卷号: 19, 期号: 10, 页码: 2338
作者:  Feng, Lifang[1];  Shi, Chunwei[1];  Bei, Ziye[1];  Li, Yayun[1];  Yuan, Dongxia[2]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/26
Biocompatible polypyrrole nanoparticles as a novel organic photoacoustic contrast agent for deep tissue imaging 期刊论文
nanoscale, 2013
Zha, Zhengbao; Deng, Zijian; Li, Yanyan; Li, Changhui; Wang, Jinrui; Wang, Shumin; Qu, Enze; Dai, Zhifei
收藏  |  浏览/下载：3/0  |  提交时间：2015/11/11
Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau 期刊论文
POULTRY SCIENCE, Li, SP; Yin, BF; Dai, X; Yang, FP; Yang, SM; Wei, WH; Fan, NC; Zhou, WY.Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau,POULTRY SCIENCE,2012,91(1):224-231, 2012
Sun, T.; Long, R. J.; Liu, Z. Y.; Ding, W. R.; Zhang, Y.
收藏  |  浏览/下载：13/0  |  提交时间：2019/06/14
Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau 期刊论文
POULTRY SCIENCE, Li, SP; Yin, BF; Dai, X; Yang, FP; Yang, SM; Wei, WH; Fan, NC; Zhou, WY.Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau,POULTRY SCIENCE,2012,91(1):224-231, 2012
Sun, T.; Long, R. J.; Liu, Z. Y.; Ding, W. R.; Zhang, Y.
收藏  |  浏览/下载：7/0  |  提交时间：2019/06/28
Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau 期刊论文
POULTRY SCIENCE, Li, SP; Yin, BF; Dai, X; Yang, FP; Yang, SM; Wei, WH; Fan, NC; Zhou, WY.Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau,POULTRY SCIENCE,2012,91(1):224-231, 2012
Sun, T.; Long, R. J.; Liu, Z. Y.; Ding, W. R.; Zhang, Y.
收藏  |  浏览/下载：11/0  |  提交时间：2019/06/21
Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau 期刊论文
POULTRY SCIENCE, Li, SP; Yin, BF; Dai, X; Yang, FP; Yang, SM; Wei, WH; Fan, NC; Zhou, WY.Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau,POULTRY SCIENCE,2012,91(1):224-231, 2012
Sun, T.; Long, R. J.; Liu, Z. Y.; Ding, W. R.; Zhang, Y.
收藏  |  浏览/下载：11/0  |  提交时间：2019/07/12

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