CORC

在结果中检索

CORC

浏览/检索结果: 共62条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Efficient CELI endonuclease production in Nicotiana benthamiana through transient expression and applications in detections of mutation and gene editing events 期刊论文
PLANT SCIENCE, 2020, 卷号: 296
作者:  Yao, Xue-Feng;  Wu, Shengyang;  Guo, Lei;  Liu, Chun-Ming
收藏  |  浏览/下载：12/0  |  提交时间：2022/03/01
Study on Carbon Sequestration Capacity of Typical Crops in Northern China 期刊论文
JOURNAL OF PLANT BIOLOGY, 2019, 卷号: 62, 期号: 3, 页码: 195-202
作者:  Li, Tianxin;  Zhang, Fang;  Jiao, Yuanyuan;  Zhang, Minjie;  Chang, Yanhong
收藏  |  浏览/下载：4/0  |  提交时间：2020/10/21
Variability of chromium bioaccessibility and speciation in vegetables: The influence of in vitro methods, gut microbiota and vegetable species 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 277, 页码: 347-352
作者:  Wang, Pengfei;  Yin, Naiyi;  Cai, Xiaolin;  Du, Huili;  Li, Zejiao
收藏  |  浏览/下载：33/0  |  提交时间：2020/10/23
One-step large-scale fabrication of nitrogen doped microporous carbon by self-activation of biomass for supercapacitors application 期刊论文
JOURNAL OF ENERGY STORAGE, 2019, 卷号: 21, 页码: 94-104
作者:  He, Jingjing;  Zhang, Deyi;  Han, Mei;  Liu, Xuexin;  Wang, Yuling
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/15
Apigenin from daily vegetable celery can accelerate bone defects healing 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2019, 卷号: 54
作者:  Jiang, Lei;  Liu, Zenggen;  Cui, Yulei;  Shao, Yun;  Tao, Yanduo
收藏  |  浏览/下载：44/0  |  提交时间：2019/11/26
Effect of digestion on the phenolic content and antioxidant activity of celery leaf and the antioxidant mechanism via Nrf2/HO-1 signaling pathways against Dexamethasone 期刊论文
Journal of Food Biochemistry, 2019, 卷号: Vol.43 No.7
作者:  Han, L.;  Gao, X.;  Xia, T.;  Zhang, X.;  Li, X.
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21
Nitrogen-doped hierarchical porous carbon using biomass-derived activated carbon/carbonized polyaniline composites for supercapacitor electrodes 期刊论文
JOURNAL OF ELECTROANALYTICAL CHEMISTRY, 2018, 卷号: 827, 页码: 213-220
作者:  Du, Wei;  Wang, Xiaoning;  Sun, Xueqin;  Zhan, Jie;  Zhang, Huadong
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/11
Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids. 期刊论文
MOLECULES, 2018, 卷号: Vol.23 No.6
作者:  Lin Hongbin;  Yu Xiaoyu;  Fang Jiaxing;  Lu Yunhao;  Liu Ping
收藏  |  浏览/下载：20/0  |  提交时间：2019/12/26
Residue dynamics and risk assessment of dimethoate in sweet potato, purple flowering stalk, Chinese kale, celery, and soil 期刊论文
2018, 卷号: 24, 期号: 3, 页码: 767-783
作者:  Chen, Yuling;  Zhang, Qingtao;  Wang, Shouyi;  Yang, Ya;  Meng, Banghua
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/05
XANTHINE OXIDASE INHIBITORY CONSTITUENTS OF CELERY SEEDS 期刊论文
ANNALS OF NUTRITION AND METABOLISM, 2017, 卷号: 71, 期号: 1, 页码: 1347-1348
作者:  Chen Jijun;  Yang Tong-Hua;  Lu Chen-Jie;  Lu Cheng-Qian
收藏  |  浏览/下载：11/0  |  提交时间：2018/05/08

©版权所有 ©2017 CSpace - Powered by CSpace