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Effect of steam explosion treatments on the functional properties and structure of camellia seed cake protein 期刊论文
Food Hydrocolloids, 2019, 卷号: Vol.93, 页码: 189-197
作者:  Shanying Zhang;  Lili Zheng;  Xiaoyan Zheng;  Binling Ai;  Yang Yang
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/17
Antifungal Effect of Camellia Seed Cake Extract on Aspergillus flavus. 期刊论文
Journal of food protection, 2019, 卷号: Vol.82 No.3, 页码: 463-469
作者:  Yaping Wang;  Liu Yang;  Xueqian Fei;  Xiaohua Yao;  Daxiang Gao
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/17
Effect of steam explosion treatments on the functional properties and structure of camellia seed cake protein 期刊论文
Food Hydrocolloids, 2019
作者:  Shanying Zhang;  Lili Zheng;  Xiaoyan Zheng;  Binling Ai;  Yang Yang
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/17
Systematic characterization of volatile organic components and pyrolyzates from Camellia oleifera seed cake for developing high value-added products 期刊论文
Arabian Journal of Chemistry, 2018, 卷号: 11, 期号: 6, 页码: 802-814
作者:  Liu, Li;  Cheng, Xuexiang;  Zhao, Weiwei;  Wang, Yunhao;  Dong, Xiang
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/28
Hypoglycemic activity in vitro of polysaccharides from Camellia oleifera Abel. seed cake 期刊论文
International Journal of Biological Macromolecules, 2018, 卷号: 115, 页码: 811-819
作者:  Zhang, Sheng*;  Li, Xiangzhou
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/28
Separation and purification of both tea seed polysaccharide and saponin from camellia cake extract using macroporous resin 期刊论文
Journal of Separation Science, 2015, 卷号: 38, 期号: 4, 页码: 656-662
作者:  Yang, Pengjie;  Zhou, Mingda*;  Zhou, Chengyun;  Wang, Qian;  Zhang, Fangfang
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/03
Optimization of ethanol extraction of tea saponin using response surface methodology 期刊论文
China Oils and Fats, 2013, 卷号: Vol.38 No.6, 页码: 84-86
作者:  Liu Beiping;  Quan Changyun;  Huang Xiaobing;  Chen Yuandao;  Zhang Ya
收藏  |  浏览/下载:3/0  |  提交时间:2020/01/05
Kaempferol acetylated glycosides from the seed cake of Camellia oleifera 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 124, 期号: 2, 页码: 432-436
作者:  Gao, Da-Fang;  Xu, Min;  Zhao, Ping;  Zhang, Xiao-Yuan;  Wang, Yi-Fei
收藏  |  浏览/下载:11/0  |  提交时间:2012/04/10
Kaempferol acetylated glycosides from the seed cake of Camellia oleifera 期刊论文
2011, 卷号: 124, 期号: [db:dc_citation_issue], 页码: 432
作者:  Gao, Da-Fang[1,2];  Xu, Min[1];  Zhao, Ping[3];  Zhang, Xiao-Yuan[1,4];  Wang, Yi-Fei[5]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/03
Chemical Constituents of the Seed Cake of Camellia oleifera and their Antioxidant and Antimelanogenic Activities. 会议论文
CHEMISTRY & BIODIVERSITY, 2018
作者:  Zhu Wan-Fang;  Wang Ci-Li;  Ye Feng;  Sun Hao-Peng;  Ma Cong-Yu
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/25


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