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Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 卷号: 134
作者:  Liu, Xiaoyun;  Li, Jiangkuo;  Cui, Xiaomin;  Ji, Dongchao;  Xu, Yong
收藏  |  浏览/下载:10/0  |  提交时间:2022/03/01
Properties of nonvolatile and antibacterial bioboard produced from bamboo macromolecules by hot pressing 期刊论文
Saudi Journal of Biological Sciences, 2018, 卷号: 25, 期号: 3, 页码: 474-478
作者:  Ge, Shengbo;  Wang, Lishu;  Liu, Zhenling;  Jiang, Shuaicheng;  Yang, Xiongxiong
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/28
Properties of antibacterial bioboard from bamboo macromolecule by hot press 期刊论文
Saudi Journal of Biological Sciences, 2018, 卷号: 25, 期号: 3, 页码: 465-468
作者:  Wang, Lishu;  Ge, Shengbo;  Liu, Zhenling;  Zhou, Yangfeng;  Yang, Xiongxiong
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/28
Effects of Organic Calcium Made by Bamboo Vinegar on Growth of Cymbidium ensifolium and Soil Property 期刊论文
Chinese Forestry Science and Technology, 2012, 期号: 03, 页码: 36-37
作者:  Jiang Xinyuan;  Li Genan;  Zhao Mengjie
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/28
Deicing and corrosive performances of calcium acetate deicer made from bamboo-vinegar 期刊论文
World Academy of Science, Engineering and Technology, 2010, 卷号: 41, 页码: 506-511
作者:  Jiang, Xinyuan;  Li, Genan;  Wu, Zhiping
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/28
Anti-allergy composition comprising wood vinegar- or bamboo vinegar-distilled solution 专利
作者:  Eiyuu Imamura;  Yasuo Watanabe
收藏  |  浏览/下载:0/0  |  提交时间:2019/12/05


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