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CORC

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Parallel crop planning based on price forecast 期刊论文
INTERNATIONAL JOURNAL OF INTELLIGENT SYSTEMS, 2021, 期号: 1, 页码: 22
作者:  Fan, Menghan;  Kang, Mengzhen;  Wang, Xiujuan;  Hua, Jing;  He, Chaoxing
收藏  |  浏览/下载：29/0  |  提交时间：2021/12/28
Mapping the EU tomato supply chain from farm to fork for greenhouse gas emission mitigation strategies 期刊论文
JOURNAL OF INDUSTRIAL ECOLOGY, 2020, 页码: 13
作者:  Xue, Li;  Cao, Zhi;  Scherhaufer, Silvia;  Ostergren, Karin;  Cheng, Shengkui
收藏  |  浏览/下载：39/0  |  提交时间：2021/03/16
Understanding the dynamics of farmland loss in a rapidly urbanizing region: a problem-driven, diagnostic approach to landscape sustainability 期刊论文
LANDSCAPE ECOLOGY, 2020, 页码: 16
作者:  Zhou, Bing-Bing;  Lv, Ligang
收藏  |  浏览/下载：16/0  |  提交时间：2021/03/18
Anti-glycation and anti-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of whey proteins 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: Vol.123, 页码: 10-19
作者:  Khalifa, Ibrahim;  Peng, Jinmeng;  Jia, Yangyang;  Li, Jin;  Zhu, Wei
收藏  |  浏览/下载：28/0  |  提交时间：2019/12/17
A Comparison of Isolation Methods for Black Fungi Degrading Aromatic Toxins 期刊论文
2019, 卷号: 184, 期号: 5, 页码: 653-660
作者:  Quan, Yu;  van den Ende, Bert Gerrits;  Shi, Dongmei;  Prenafeta-Boldu, Francesc X.;  Liu, Zuoyi
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/30
Revisions to the Classification, Nomenclature, and Diversity of Eukaryotes 期刊论文
JOURNAL OF EUKARYOTIC MICROBIOLOGY, 2019, 卷号: 66, 期号: 1, 页码: 4-119
作者:  Adl, Sina M.;  Bass, David;  Lane, Christopher E.;  Lukes, Julius;  Schoch, Conrad L.
收藏  |  浏览/下载：17/0  |  提交时间：2020/07/08
Effects of wheat gluten hydrolysates fractionated by different methods on the growth and fermentation performances of brewer\'s yeast under high gravity fermentation 期刊论文
International Journal of Food Science & Technology, 2018, 卷号: Vol.53 No.3, 页码: 812-818
作者:  Zhou, YJ;  Yang, HR;  Zong, XY;  Cui, C;  Mu, LX
收藏  |  浏览/下载：9/0  |  提交时间：2019/02/25
Wheat gluten hydrolysates separated by macroporous resins enhance the stress tolerance in brewer’s yeast 期刊论文
Food Chemistry, 2018, 卷号: Vol.268, 页码: 162-170
作者:  Huirong Yang;  Xuyan Zong;  Chun Cui;  Lixia Mu;  Haifeng Zhao
收藏  |  浏览/下载：4/0  |  提交时间：2019/02/25
Spatial analysis of polybrominated diphenylethers (PBDEs) and polybrominated biphenyls (PBBs) in fish collected from UK and proximate marine waters 期刊论文
CHEMOSPHERE, 2018, 卷号: 195, 页码: 727-734
作者:  Li Zhihua[1];  Panton, S.[2];  Marshall, Lisa[3];  Fernandes, A.[4];  Rose, M.[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24
Chemical and rheological properties of polysaccharides from litchi pulp 期刊论文
International Journal of Biological Macromolecules, 2018, 卷号: 112, 页码: 968-975
作者:  Huang, Fei;  Liu, Yang;  Zhang, Ruifen;  Dong, Lihong;  Yi, Yang
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/27

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