QQ客服 官方微博 反馈留言

浏览/检索结果: 共5条，第1-5条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1, 页码: 222-230 作者:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie 收藏  |  浏览/下载：23/0  |  提交时间：2017/04/13 Anthocyanins  apple  dihydrochalcones  flavanols  ultra high-performance liquid chromatography   Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1 作者:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie 收藏  |  浏览/下载：0/0  |  提交时间：2022/07/05 Anthocyanins  apple  dihydrochalcones  flavanols  ultra high-performance liquid chromatography   Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1, 页码: 222-230 作者:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie 收藏  |  浏览/下载：9/0  |  提交时间：2022/07/08 Anthocyanins  apple  dihydrochalcones  flavanols  ultra high-performance liquid chromatography   Determination of triterpenic acids in fruits by a novel high performance liquid chromatography method with high sensitivity and specificity 期刊论文 food chemistry, 2014, 卷号: 146, 页码: 264-269 作者:  Zhang, Shijuan;  Sun, Yuanpeng;  Sun, Zhiwei;  Wang, Xiaoyan;  You, Jinmao 收藏  |  浏览/下载：17/0  |  提交时间：2014/12/19 Triterpenic acids  Pre-column derivatisation  HPLC  CPMS   Open-cage fullerenes as tailor-made container for a single water molecule 期刊论文 journal of physical organic chemistry, 2013 Shi, Lijun; Gan, Liangbing 收藏  |  浏览/下载：5/0  |  提交时间：2015/11/10 molecular container  water chemistry  fullerene  CARBON NANOTUBES  APPLE PEELS  ENCAPSULATION  C-60  PEROXIDES  CLEAVAGE  C-70  DERIVATIVES  COMPLEXES  ORIFICES