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| Changes in pericarp metabolite profiling of four litchi cultivars during browning 期刊论文
Food Research International, 2019
作者: Xi Chen; Qixian Wu; Zhongsuzhi Chen; Taotao Li; Zhengke Zhang
  收藏 | 浏览/下载：8/0 | 提交时间：2019/12/13
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| Silver nanoparticles inhibit beige fat function and promote adiposity. 期刊论文
Molecular metabolism, 2019
作者: Lishu Yue; Wenjun Zhao; Dongmei Wang; Meiyao Meng; Ying Zheng
收藏 | 浏览/下载：24/0 | 提交时间：2019/12/17
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| Linifanib exerts dual anti-obesity effect by regulating adipocyte browning and formation. 期刊论文
Life sciences, 2019
作者: Shiting Zhao; Yi Chu; Yuwei Zhang; Yulai Zhou; Zhiwu Jiang
收藏 | 浏览/下载：7/0 | 提交时间：2019/12/17
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| Silver nanoparticles inhibit beige fat function and promote adiposity 期刊论文
Molecular Metabolism, 2019
作者: Lishu Yue; Wenjun Zhao; Dongmei Wang; Meiyao Meng; Ying Zheng
收藏 | 浏览/下载：29/0 | 提交时间：2019/12/17
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| Linifanib exerts dual anti-obesity effect by regulating adipocyte browning and formation 期刊论文
Life Sciences, 2019
作者: Shiting Zhao; Yi Chu; Yuwei Zhang; Yulai Zhou; Zhiwu Jiang
收藏 | 浏览/下载：15/0 | 提交时间：2019/12/17
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| Effect of UV-C treatment on the quality of fresh-cut lotus root 期刊论文
FOOD CHEMISTRY, 2019, 卷号: Vol.278, 页码: 659-664
作者: Wang, Dan; Chen, Likun; Ma, Yue; Zhang, Min; Zhao, Yuwei
收藏 | 浏览/下载：5/0 | 提交时间：2019/12/17
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| Effect of UV-C treatment on the quality of fresh-cut lotus root. 期刊论文
Food chemistry, 2019, 卷号: Vol.278, 页码: 659-664
作者: Wang Dan; Chen Likun; Ma Yue; Zhang Min; Zhao Yuwei
收藏 | 浏览/下载：9/0 | 提交时间：2019/12/13
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| Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage 期刊论文
FOOD CHEMISTRY, 2019, 卷号: Vol.278, 页码: 552-559
作者: Li, Taotao; Shi, Dingding; Wu, Qixian; Zhang, Zhengke; Qu, Hongxia
收藏 | 浏览/下载：19/0 | 提交时间：2019/12/17
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| Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage. 期刊论文
Food chemistry, 2019, 卷号: Vol.278, 页码: 552-559
作者: Li Taotao; Shi Dingding; Wu Qixian; Zhang Zhengke; Qu Hongxia
收藏 | 浏览/下载：11/0 | 提交时间：2019/12/13
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| Browning‐Related Decreases in Water Transparency Lead to Long‐Term Increases in Surface Water Temperature and Thermal Stratification in Two Small Lakes 期刊论文
JOURNAL OF GEOPHYSICAL RESEARCH-BIOGEOSCIENCES JOURNAL OF GEOPHYSICAL RESEARCH-BIOGEOSCIENCES, 2018, 卷号: Vol.123 No.5, 页码: 1651-1665
作者: Rachel M. Pilla; Craig E. Williamson; Jing Zhang; Robyn L. Smyth; John D. Lenters
收藏 | 浏览/下载：1/0 | 提交时间：2019/12/26
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