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浏览/检索结果: 共8条，第1-8条 帮助 限定条件 专题：武汉轻工大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Degradation of anthocyanins and polymeric color formation during heat treatment of purple sweet potato extract at different pH 期刊论文 Food Chemistry, 2019, 卷号: 274, 页码: 460-470 作者:  Jiang, Tian;  Mao, Ying;  Sui, Lushan;  Yang, Ning;  Li, Shuyi 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/27 Anthocyanins  Color changes  Degradation kinetics  Polymerization  Purple sweet potato extract   Facile production of purple sweet potato porous starch as low cost food-based adsorbent for microencapsulation 期刊论文 BioResources, 2019, 卷号: 14, 期号: 1, 页码: 1252-1264 作者:  Jiang, Fang-Cheng;  Zhou, Rui;  Cai, Jie*;  Dong, Qi;  Ding, Wen-Ping 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/27 Adsorption  Complex enzymatic hydrolysis  Porous purple sweet potato starch   HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction 期刊论文 Food Chemistry, 2017, 卷号: 215, 页码: 391-400 作者:  Zhu, Zhenzhou;  Guan, Qingyan;  Koubaa, Mohamed;  Barba, Francisco J.*;  Roohinejad, Shahin 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/27 Purple sweet potato  Polyphenols  Anthocyanins  Proteins  Ultrasound-assisted extraction  HPLC-DAD-ESI-MS2   Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes. 期刊论文 Molecules (Basel, Switzerland), 2016, 卷号: 21, 期号: 11 作者:  Zhu, Zhenzhou;  Jiang, Tian;  He, Jingren*;  Barba, Francisco J.*;  Cravotto, Giancarlo 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/27 *centrifugation  *filtration  *polyphenols  *purple sweet potato  *ultrasound   Green ultrasound-assisted extraction of anthocyanin and phenolic compounds from purple sweet potato using response surface methodology 期刊论文 International Agrophysics, 2016, 卷号: 30, 期号: 1, 页码: 113-122 作者:  Zhu, Zhenzhou*;  Guan, Qingyan;  Guo, Ying;  He, Jingren;  Liu, Gang 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/27 purple sweet potato  ultrasound  anthocyanin  phenolic  extraction   Stirring-assisted dead-end ultrafiltration for protein and polyphenol recovery from purple sweet potato juices: Filtration behavior investigation and HPLC-DAD-ESI-MS2 profiling 期刊论文 Separation and Purification Technology, 2016, 卷号: 169, 页码: 25-32 作者:  Zhu, Zhenzhou;  Yuan, Fenqi;  Xu, Zhengming;  Wang, Wuliang;  Di, Xiaohui 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/27 Purple sweet potato  Membrane  Ultrafiltration  Separation  Fouling   Purification of Purple Sweet Potato Extract by Dead-End Filtration and Investigation of Membrane Fouling Mechanism 期刊论文 Food and Bioprocess Technology, 2015, 卷号: 8, 期号: 8, 页码: 1680-1689 作者:  Zhu, Zhenzhou*;  Liu, Yan;  Guan, Qingyan;  He, Jingren;  Liu, Gang 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/27 Purple sweet potato  Filtration  Separation  Fouling   Dietary fiber production from sweet potato residue by solid state fermentation using the edible and medicinal fungus schizophyllum commune 期刊论文 BioResources, 2012, 卷号: 7, 期号: 3, 页码: 4022-4030 作者:  Wu, Jianguo;  Wang, Hongxun;  Yang, Xialu;  Wan, Jilin;  Liu, Ping 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/27 Dietary fiber  Lignocelluloses  Schizophyllum commune  Solid state fermentation  Sweet potato residue