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Electrochemical biosensor based on enzyme substrate as a linker: Application for aldolase activity with pectin-thionine complex as recognization element and signal amplification probe 期刊论文
BIOSENSORS & BIOELECTRONICS, 2016, 卷号: 83, 页码: 91-96
作者:  Wang, Xiaonan[1];  Wang, Meiwen[2];  Zhang, Yuanyuan[3];  Miao, Xiaocao[4];  Huang, Yuanyuan[5]
收藏  |  浏览/下载:4/0  |  提交时间:2019/04/26
Optimization of fermentation conditions of pectin production from Aspergillus terreus and its partial characterization 期刊论文
CARBOHYDRATE POLYMERS, 2015, 卷号: 134, 页码: 627-634
作者:  Liu, Zhanmin[1];  Yao, Lifeng[2];  Fan, Chuanhui[3]
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/30
The combination of atomic force microscopy and sugar analysis to evaluate alkali-soluble Canna edulis Ker pectin 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 156, 页码: 64-71
作者:  Zhang, Juan[1];  Cui, Junhui[2];  Xiao, Lin[3];  Wang, Zhengwu[4]
收藏  |  浏览/下载:4/0  |  提交时间:2019/04/30
Physicochemical property of starch-pectin conjugates with resistance to enzymatic activity 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2014, 卷号: 94, 页码: 1505-1512
作者:  Zhang, Juan[1];  Chen, Lei[2];  Cui, Junhui[3];  Xiao, Lin[4];  Wang, Zhengwu[5]
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/30
Thermal analysis and physiological behavior of cellulose/pectin complex from Canna edulis Ker by-product 期刊论文
CARBOHYDRATE POLYMERS, 2012, 卷号: 87, 页码: 1153-1158
作者:  Zhang, Juan[1];  Wang, Zheng-Wu[2]
收藏  |  浏览/下载:1/0  |  提交时间:2019/04/30
Pectins from Canna edulis Ker residue and their physicochemical characterization 期刊论文
CARBOHYDRATE POLYMERS, 2011, 卷号: 83, 页码: 210-216
作者:  Zhang, Juan[1];  Wang, Zheng-Wu[2];  Yu, Wen-Juan[3];  Wu, Jin-Hong[4]
收藏  |  浏览/下载:1/0  |  提交时间:2019/04/30
Study on Interference from the Peel to Predict Apple Firmness by Near Infrared Spectroscopy 期刊论文
SENSOR LETTERS, 2010, 卷号: 8, 页码: 128-133
作者:  Shi, Bolin[1];  Zhao, Lei[2];  Wang, Houyin[3];  Liu, Wen[4];  Zhu, Dazhou[5]
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/30


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