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CORC

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Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu 期刊论文
Journal of Food Science, 2019, 卷号: Vol.84 No.1, 页码: 6-18
作者:  Ming‐Yao Wang;  Jian‐Gang Yang;  Qing‐Song Zhao;  Kai‐Zheng Zhang;  Chang Su
收藏  |  浏览/下载：2/0  |  提交时间：2019/02/25
Directly mining a fungal thermostable alpha-amylase from Chinese Nong-flavor liquor starter 期刊论文
MICROBIAL CELL FACTORIES, 2018, 卷号: Vol.17
作者:  Yi, ZL;  Fang, Y;  He, KZ;  Liu, DY;  Luo, HB
收藏  |  浏览/下载：17/0  |  提交时间：2019/02/25
Evaluating the bioenergy potential of Chinese Liquor-industry waste through pyrolysis, thermogravimetric, kinetics and evolved gas analyses 期刊论文
Energy Conversion and Management, 2018, 卷号: Vol.163, 页码: 13-21
作者:  Ye, GB;  Luo, HB;  Ren, ZQ;  Ahmad, MS;  Liu, CG
收藏  |  浏览/下载：6/0  |  提交时间：2019/02/28
Cross-linked polyvinyl amidoxime fiber: a highly selective and recyclable adsorbent of gallium from Bayer liquor 期刊论文
Iranian Polymer Journal, 2018, 卷号: Vol.27 No.8, 页码: 589-597
作者:  Tuantuan Yang;  Lixue Wang;  Mei Liang;  Yang Chen;  Huawei Zou
收藏  |  浏览/下载：2/0  |  提交时间：2019/02/28
Screening of Bacillus strains from Luzhou-flavor liquor making for high-yield ethyl hexanoate and low-yield propanol 期刊论文
LWT - Food Science and Technology, 2017, 卷号: Vol.77, 页码: 60-66
作者:  Zhao, CQ;  Yan, XL;  Yang, ST;  Chen, FF
收藏  |  浏览/下载：7/0  |  提交时间：2019/02/25
Metatranscriptomics Reveals the Functions and Enzyme Profiles of the Microbial Community in Chinese Nong-Flavor Liquor Starter. 期刊论文
Front Microbiol, 2017, 卷号: Vol.8, 页码: 1747
作者:  Huang, YH;  Yi, ZL;  Jin, YL;  Huang, MJ;  He, KZ
收藏  |  浏览/下载：2/0  |  提交时间：2019/02/25
Microbial Diversity in Daqu During Production of Luzhou-Flavored Liquor 期刊论文
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 2017, 卷号: Vol.75 No.2, 页码: 136-144
作者:  Yang, JG;  Dou, X;  Han, PJ;  Bai, FY;  Zhou, J
收藏  |  浏览/下载：2/0  |  提交时间：2019/02/25
Study of Collaborative Cultivation in Liquor Industry 期刊论文
INTERNATIONAL CONFERENCE ON ECONOMICS, MANAGEMENT ENGINEERING AND MARKETING (EMEM 2017), 2017, 页码: 367-372
作者:  Long, Cheng-Chun;  Zhao, Zhi-Bin;  Miao, Xi
收藏  |  浏览/下载：6/0  |  提交时间：2019/02/25
The Relationship between Disclosure of Corporate Social Responsibility Information and Stock Synchronicity: Evidence from Listed Liquor Companies 期刊论文
PROCEEDINGS OF THE 2017 3RD INTERNATIONAL CONFERENCE ON SOCIAL SCIENCE AND HIGHER EDUCATION, 2017, 卷号: Vol.99, 页码: 206-211
作者:  Guo Lan;  Chen Yu
收藏  |  浏览/下载：7/0  |  提交时间：2019/02/25
Sichuan Liquor Brand Translation: Conceptual Blending Perspective 期刊论文
PROCEEDINGS OF THE SECOND INTERNATIONAL CONFERENCE ON GLOBALIZATION: CHALLENGES FOR TRANSLATORS AND INTERPRETERS, VOL. II, 2017, 页码: 32-36
作者:  Du, Jun;  Yang, Chunyun;  Zhao, Y
收藏  |  浏览/下载：3/0  |  提交时间：2019/02/25

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