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Characterization of phytochemical mixtures with inflammatory modulation potential from coffee leaves processed by green and black tea processing methods 会议论文
FOOD CHEMISTRY, 2019-01-15
作者:  Chen, Xiumin[1];  Mu, Kaiwen[2];  Kitts, David D.[3]
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/24
Optimization of Extraction of alpha-D-galactosidase from Germinating Coffee Beans by Response Surface Methodology 会议论文
4th International Conference on Modelling and Simulation (ICMS2011), Phuket, THAILAND, APR 25-26, 2011
作者:  Shen, Wangyang*;  Li, Peng;  Chen, Yuzhen;  Hu, Liangbin;  Wang, Miaoyan
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/27


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