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科研机构
海洋研究所 [13]
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期刊论文 [13]
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2018 [2]
2013 [1]
2012 [2]
2009 [1]
2006 [2]
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Fisheries [13]
Marine & ... [13]
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共13条,第1-10条
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学科主题:Fisheries
学科主题:Marine & Freshwater Biology
专题:海洋研究所
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Transcriptome analysis provides insights into the mechanism of albinism during different pigmentation stages of the albino sea cucumber Apostichopus japonicus
期刊论文
AQUACULTURE, 2018, 卷号: 486, 页码: 148-160
作者:
Xing, Lili
;
Sun, Lina
;
Liu, Shilin
;
Li, Xiaoni
;
Zhang, Libin
收藏
  |  
浏览/下载:20/0
  |  
提交时间:2019/07/15
Albino sea cucumber
Pigmentation stage
Transcriptome
Albinism-related genes
Feeding preference of Apostichopus japonicus:comparing carbon stable isotope analysis and carbon budget approach
期刊论文
AQUACULTURE ENVIRONMENT INTERACTIONS, 2018, 卷号: 10, 页码: 243-253
作者:
Song, Xiaoyue
;
Lin, Chenggang
;
Zhou, Yi
;
Wang, Xianfeng
;
Gu, Ruiting
收藏
  |  
浏览/下载:27/0
  |  
提交时间:2019/07/15
Sea cucumber
Chaetomorpha linum
Zostera marina
New index
Ratio of carbon contribution to composition
Effects of food processing method on digestibility and energy budget of Apostichopus japonicus
期刊论文
AQUACULTURE, 2013, 卷号: 384, 页码: 128-133
作者:
Xia, Sudong
;
Yang, Hongsheng
;
Li, Yong
;
Liu, Shilin
;
Xu, Qinzeng
收藏
  |  
浏览/下载:24/0
  |  
提交时间:2014/07/17
Sea cucumber Apostichopus japonicus (Selenka)
Feed processing method
Digestibility
Energy budget
Feeding preferences of the sea cucumber Apostichopus japonicus (Selenka) on various seaweed diets
期刊论文
AQUACULTURE, 2012, 卷号: 344, 页码: 205-209
作者:
Xia, Sudong
;
Zhao, Peng
;
Chen, Kang
;
Li, Yong
;
Liu, Shilin
收藏
  |  
浏览/下载:24/0
  |  
提交时间:2013/09/24
Feeding preference
Feeding model
Sea cucumber (Apostichopus japonicus (Selenka))
Seaweed diets
Effects of different seaweed diets on growth, digestibility, and ammonia-nitrogen production of the sea cucumber Apostichopus japonicus (Selenka)
期刊论文
AQUACULTURE, 2012, 卷号: 338, 页码: 304-308
作者:
Xia, Sudong
;
Yang, Hongsheng
;
Li, Yong
;
Liu, Shilin
;
Zhou, Yi
收藏
  |  
浏览/下载:100/0
  |  
提交时间:2013/09/24
Sea cucumber (Apostichopus japonicus (Selenka))
Growth
Digestibility
Ammonia-nitrogen production
Seasonal and interannual variability of primary and export production in the South China Sea: a three-dimensional physical-biogeochemical model study
期刊论文
ICES JOURNAL OF MARINE SCIENCE, 2009, 卷号: 66, 期号: 2, 页码: 420-431
作者:
Liu, Guimei
;
Chai, Fei
;
Chai, F, Univ Maine, Sch Marine Sci, 5706 Aubert Hall, Orono, ME 04469 USA
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2010/11/18
Export Flux
Modelling
Primary And New Production
South China Sea
The influence of diets containing dried bivalve feces and/or powdered algae on growth and energy distribution in sea cucumber Apostichopus japonicus (Selenka) (Echinodermata : Holothuroidea)
期刊论文
AQUACULTURE, 2006, 卷号: 256, 期号: 1-4, 页码: 457-467
作者:
Yuan, XT
;
Yang, HS
;
Zhou, Y
;
Mao, Y
;
Zhang, T
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2010/12/24
Sea Cucumber (Apostichopus Japonicus Selenka)
Bivalve Feces
Powdered Algae
Extruded Diet
Growth
Energy Budget
Intensive Culture
Feeding and growth on bivalve biodeposits by the deposit feeder Stichopus japonicus Selenka (Echinodennata : Holothuroidea) co-cultured in lantern nets
期刊论文
AQUACULTURE, 2006, 卷号: 256, 期号: 1-4, 页码: 510-520
作者:
Zhou, Y
;
Yang, HS
;
Liu, SL
;
Yuan, X
;
Mao, YZ
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2010/12/24
Sea Cucumber
Stichopus Japonicus
Feeding
Growth
Biodeposit
Bivalve
Lantern Net
Co-culture
Sishili Bay
Jiaozhou Bay
China
Estimates of genetic parameters for growth traits of the sea urchin, Strongylocentrotus intermedius
期刊论文
AQUACULTURE, 2005, 卷号: 243, 期号: 1-4, 页码: 27-32
作者:
Liu, XL
;
Chang, YQ
;
Xiang, TH
;
Cao, XB
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2010/12/22
Sea Urchin
Growth
Genetic Parameters
Heritability
Genetic Correlation
Feeding resumption, morphological changes and mortality during starvation in Japanese flounder larvae
期刊论文
JOURNAL OF FISH BIOLOGY, 2002, 卷号: 60, 期号: 6, 页码: 1363-1380
作者:
Dou, S
;
Masuda, R
;
Tanaka, M
;
Tsukamoto, K
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2010/12/22
Laboratory-reared Larvae
Life-history Stages
Marine Fishes
Paralichthys-olivaceus
Stocking Density
Bohai-sea
Growth
Survival
Food
Temperature
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