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科研机构
兰州理工大学 [2]
西北高原生物研究所 [1]
过程工程研究所 [1]
海洋研究所 [1]
重庆绿色智能技术研究... [1]
烟台海岸带研究所 [1]
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期刊论文 [7]
发表日期
2021 [7]
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Healthier Communities of Phytoplankton and Bacteria Achieved via the Application of Modified Clay in Shrimp Aquaculture Ponds
期刊论文
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2021, 卷号: 18, 期号: 21, 页码: 18
作者:
Ding, Yu
;
Song, Xiuxian
;
Cao, Xihua
;
He, Liyan
;
Liu, Shanshan
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  |  
浏览/下载:52/0
  |  
提交时间:2022/01/05
phytoplankton
bacteria
community composition
community structure
modified clay
shrimp aquaculture water
Enhancing the Co-ensiling Performance of Corn Stover and Cabbage Waste via the Addition of Cellulase
期刊论文
BIORESOURCES, 2021, 卷号: 16, 期号: 3, 页码: 6342-6362
作者:
Ren, Haiwei
;
Wang, Li
;
Sun, Yanan
;
Zhao, Quanlin
;
Sun, Yongming
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  |  
浏览/下载:18/0
  |  
提交时间:2021/12/17
Cellulase
Ensiling quality
Microbial community
Lactic acid bacteria
The Long-Term Effects of Using Phosphate-Solubilizing Bacteria and Photosynthetic Bacteria as Biofertilizers on Peanut Yield and Soil Bacteria Community
期刊论文
FRONTIERS IN MICROBIOLOGY, 2021, 卷号: 12, 页码: 14
作者:
Wang, Yiming
;
Peng, Shuang
;
Hua, Qingqing
;
Qiu, Chongwen
;
Wu, Pan
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浏览/下载:0/0
  |  
提交时间:2024/05/07
phosphate solubilizing bacteria
purple non-sulfur bacteria
peanut yield
bacteria community
soil microbial P-transformation
Aerobic methanotrophs in an urban water cycle system: Community structure and network interaction pattern
期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2021, 卷号: 772, 页码: 11
作者:
Lu, Lunhui
;
Li, Xinrui
;
Li, Zhe
;
Chen, Yao
;
Garcia, Carmen A. Sabio Y.
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浏览/下载:81/0
  |  
提交时间:2021/05/17
Aerobic methane-oxidizing bacteria (MOB)
Methane
An urban water cycle system
Community structure
Network interaction patterns
Exploration of applying growth-promotion bacteria of Chlorella sorokiniana to open cultivation systems
期刊论文
BIOPROCESS AND BIOSYSTEMS ENGINEERING, 2021, 页码: 10
作者:
Zhou, Zhenzhen
;
Li, Qijun
;
Song, Kejing
;
Wang, Rui
;
Wen, Shumei
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  |  
浏览/下载:47/0
  |  
提交时间:2021/08/31
Microalgal growth-promoting bacteria
Open cultivation
Bacterial community
Microalgae
Dissimilarity in sensory attributes, shelf life and spoilage bacterial and fungal microbiota of industrial-scale wet starch noodles induced by different preservatives and temperature
期刊论文
Food Research International, 2021, 卷号: 140
作者:
Yang, Sha
;
Shan, Chang-Song
;
Xu, Yong-Qiang
;
Jin, Lu
;
Chen, Zhi-Gang
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  |  
浏览/下载:13/0
  |  
提交时间:2021/03/02
Bacteria
Food storage
Sensory analysis
Sodium compounds
Starch
16s rDNA sequencing
Bacterial community
Bacterial diversity
Environmental conditions
Guiding information
Microbial communities
Sensory attributes
Spearman correlation
Diversity and Variation of Asymbiotic Nitrogen-Fixing Microorganisms in Alpine Grasslands on the Tibetan Plateau
期刊论文
FRONTIERS IN ECOLOGY AND EVOLUTION, 2021, 卷号: 9
作者:
Li, Wenyan
;
Li, Fei
;
Zeng, Haijun
;
Ma, Lin
;
Qi, Lingyan
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  |  
浏览/下载:27/0
  |  
提交时间:2021/11/18
asymbiotic nitrogen-fixing bacteria
alpine grassland
Tibetan Plateau
diversity
community structure
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