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Analysis of Food Production and Consumption Based on the Emergy Method in Kazakhstan 期刊论文
FOODS, 2021, 卷号: 10, 期号: 7, 页码: 16
作者:  Jia, Mengmeng;  Zhen, Lin
收藏  |  浏览/下载:19/0  |  提交时间:2021/08/19
Learning to assess visual aesthetics of food images 期刊论文
COMPUTATIONAL VISUAL MEDIA, 2021, 卷号: 7, 期号: 1, 页码: 139-152
作者:  Sheng, Kekai;  Dong, Weiming;  Huang, Haibin;  Chai, Menglei;  Zhang, Yong
收藏  |  浏览/下载:66/0  |  提交时间:2021/06/15
Dissimilarity in sensory attributes, shelf life and spoilage bacterial and fungal microbiota of industrial-scale wet starch noodles induced by different preservatives and temperature 期刊论文
Food Research International, 2021, 卷号: 140
作者:  Yang, Sha;  Shan, Chang-Song;  Xu, Yong-Qiang;  Jin, Lu;  Chen, Zhi-Gang
收藏  |  浏览/下载:16/0  |  提交时间:2021/03/02
Simulated responses of global rice trade to variations in yield under climate change: Evidence from main rice-producing countries 期刊论文
JOURNAL OF CLEANER PRODUCTION, 2021, 卷号: 281, 页码: 8
作者:  Wu, Feng;  Wang, Yihan;  Liu, Yu;  Liu, Yawen;  Zhang, Yali
收藏  |  浏览/下载:58/0  |  提交时间:2021/03/15
A facile dual-function fluorescent probe for detection of phosgene and nitrite and its applications in portable chemosensor analysis and food analysis 期刊论文
TALANTA, 2021, 卷号: 221
作者:  Yang, Lei;  Wang, Feng;  Zhao, Jie;  Kong, Xiaojian;  Lu, Ke
收藏  |  浏览/下载:39/0  |  提交时间:2020/11/25
Luminescent metal-organic frameworks (LMOFs): An emerging sensing platform for food quality and safety control 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 卷号: 111
作者:  Du, Ting;  Huang, Lunjie;  Wang, Jing;  Sun, Jing;  Zhang, Wentao
收藏  |  浏览/下载:48/0  |  提交时间:2021/11/18


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