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Therapeutic effects of whole-body vibration on fracture healing in ovariectomized rats: a systematic review and meta-analysis 期刊论文
MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY, 2019, 卷号: 26, 期号: 6
作者:  Chen, Jinman;  Ruan, Hongfeng;  Liu, Yang;  Bao, Jiamin;  Xu, Hao
收藏  |  浏览/下载:33/0  |  提交时间:2019/12/05
Whole-body spatially-resolved metabolomics method for profiling the metabolic differences of epimer drug candidates using ambient mass spectrometry imaging 期刊论文
2019, 卷号: 202, 页码: 198-206
作者:  Luo, Zhigang;  Liu, Dan;  Pang, Xuechao;  Yang, Wanqi;  He, Jiuming
收藏  |  浏览/下载:25/0  |  提交时间:2020/01/03
Three patterns of osteoarticular involvement in SAPHO syndrome: a cluster analysis based on whole body bone scintigraphy of 157 patients 期刊论文
2019, 卷号: 58, 期号: 6, 页码: 1047-1055
作者:  Cao, Yihan;  Li, Chen;  Yang, Qiao;  Wu, Nan;  Xu, Ping
收藏  |  浏览/下载:55/0  |  提交时间:2020/01/03
碳氮稳定同位素比值在潮间带大型底栖动物组织间差异性研究 期刊论文
海洋学报, 2019, 卷号: 41, 期号: 4, 页码: 74-82
作者:  李宝泉
收藏  |  浏览/下载:37/0  |  提交时间:2020/06/17
潮间带  大型底栖动物  碳氮稳定同位素  食源和营养级分析  采样部位选取  intertidal zone  macrobenthos  carbon and nitrogen stable isotopes  food sources and trophic levels study,sampling parts  The technique of stable isotope analysis has been widely applied for the field of food web studies in recent years.However,few researches concerned about the impacts of different tissues used for analysis on the food web building.With the purpose of accuracy and comparability in the food web studies,the sampling tissues should be standardized.In this study,10macrobenthic species from the intertidal zone of the Yellow River Delta and Yantai were chosen as the target object to test the isotopic characteristic variations ofdelta~(13)C anddelta15 N at different body parts (whole bodies,muscles and gills).Our results show thatdelta~(13)C anddelta15 N values vary in different sampling tissues for most species,which indicates the different tissues used for analysis impact the food web building.To achieve a more accuracy and comparability result,suitable tissue should be primarily chosen for their food sources and trophic levels analysis.Namely,when the organism as predator,their muscles should first be chosen,for examples,adductor and foot muscles of mollusks,leg muscles of crabs and back muscles of fishes  when the organism as prey, most of their tissues,except for indigestible part(for polychaetes,the digestive tract contents should be removed) should be chosen for analysis on food sources and trophic levels of the secondary consumer,for example,whole soft parts of mollusks,the mixture of muscles and gills of crabs.  


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