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| Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration. 期刊论文
International journal of biological macromolecules, 2019, 卷号: 124, 页码: 1156-1166
作者: Nisar Tanzeela; Yang Xi; Alim Aamina; Iqbal Muneeb; Wang Zi-Chao
  收藏 | 浏览/下载：11/0 | 提交时间：2019/11/19
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| Production of Pectinolytic Enzymes by Two Bacillus spp. Strains and Their Application in Flax Degumming 期刊论文
Transactions of Tianjin University, 2019, 卷号: Vol.25 No.4, 页码: 413-419
作者: Ge, J.; Yang, Z.; Du, R.; Zhang, L.; Ping, W.
收藏 | 浏览/下载：2/0 | 提交时间：2019/11/21
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| Self-cross-linked melamine-formaldehyde-pectin aerogel with excellent water resistance and flame retardancy. 期刊论文
Carbohydrate polymers, 2019, 卷号: Vol.206, 页码: 609-615
作者: Chen Hong-Bing; Li Xin-Lei; Chen Ming-Jun; He Yan-Rong; Zhao Hai-Bo
收藏 | 浏览/下载：12/0 | 提交时间：2019/02/25
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| Self-cross-linked melamine-formaldehyde-pectin aerogel with excellent water resistance and flame retardancy 期刊论文
Carbohydrate Polymers, 2019, 卷号: Vol.206, 页码: 609-615
作者: Hong-Bing Chen; Xin-Lei Li; Ming-Jun Chen; Yan-Rong He; Hai-Bo Zhao
收藏 | 浏览/下载：4/0 | 提交时间：2019/02/25
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| Preparation and Properties of Sugar Beet Pectin-Fish Gelation Edible Composite Film [甜菜果胶-鱼明胶复合可食膜的制备及特性研究] 期刊论文
Journal of Food Science and Technology (China), 2019, 卷号: 37, 期号: 2, 页码: 88-93 and 101
作者: Dong Y.; Chen H.; Liu S.; Wu J.; Wu Z.
收藏 | 浏览/下载：10/0 | 提交时间：2019/12/11
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| Development of double network gels based on soy protein isolate and sugar beet pectin induced by thermal treatment and laccase catalysis 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 292, 页码: 188-196
作者: Chen, Hao; Gan, Jing; Ji, Aiguo; Song, Shuliang; Yin, Lijun
收藏 | 浏览/下载：12/0 | 提交时间：2019/12/11
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| Emulsions prepared by ultrahigh methoxylated pectin through the phase inversion method. 期刊论文
International journal of biological macromolecules, 2019
作者: Xiao Hua; Pin Ding; Mingming Wang; Kunrui Chi; Ruijin Yang
收藏 | 浏览/下载：4/0 | 提交时间：2019/12/17
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| Emulsions prepared by ultrahigh methoxylated pectin through the phase inversion method 期刊论文
International Journal of Biological Macromolecules, 2019
作者: Xiao Hua; Pin Ding; Mingming Wang; Kunrui Chi; Ruijin Yang
收藏 | 浏览/下载：9/0 | 提交时间：2019/12/13
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