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科研机构
生态环境研究中心 [9]
湖南大学 [4]
水生生物研究所 [2]
华中师范大学 [1]
武汉轻工大学 [1]
复旦大学上海医学院 [1]
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期刊论文 [19]
学位论文 [1]
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2019 [20]
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Profiling and characterization of odorous volatile compounds from the industrial fermentation of erythromycin
期刊论文
ENVIRONMENTAL POLLUTION, 2019, 卷号: 255, 页码: -
作者:
Yang, Xiaofang
;
Jiao, Ruyuan
;
Zhu, Xinmeng
;
Zhao, Shan
;
Liao, Guiying
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  |  
浏览/下载:30/0
  |  
提交时间:2020/09/10
GC-IMS
HS-SPME-GCMS
Fermentation odor
Antibiotics
MVOCs
The diversity, origin, and evolutionary analysis of geosmin synthase gene in cyanobacteria
期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2019, 卷号: 689, 期号: 1, 页码: 789-796
作者:
Wang, Zhongjie
;
Song, Gaofei
;
Li, Yeguang
;
Yu, Gongliang
;
Hou, Xiaoyu
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  |  
浏览/下载:359/0
  |  
提交时间:2019/10/21
Odor
Phylogeny
Purifying selection
Horizontal gene transfer
Evolution
Sesquiterpene
Production and fate of fishy odorants produced by two freshwater chrysophyte species under different temperature and light conditions
期刊论文
WATER RESEARCH, 2019, 卷号: 157, 页码: 529-534
作者:
Liu, Tingting
;
Yu, Jianwei
;
Su, Ming
;
Jia, Zeyu
;
Wang, Chunmiao
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  |  
浏览/下载:27/0
  |  
提交时间:2020/10/23
Fishy odor
Odorants
Synura uvella
Ochromonas sp.
Chrysophyte
低温产嗅藻生长特征及嗅味物质产生规律研究
学位论文
北京: 中国科学院生态环境研究中心, 2019
作者:
刘婷婷
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  |  
浏览/下载:28/0
  |  
提交时间:2020/07/20
饮用水水源,低温期,鱼腥味,产嗅藻,嗅味物质
Source Water, Low Temperature, Fishy Odor, Odor-causing Algae, Odorants
Occurrence of swampy/septic odor and possible odorants in source and finished drinking water of major cities across China
期刊论文
ENVIRONMENTAL POLLUTION, 2019, 卷号: 249, 页码: 305-310
作者:
Wang, Chunmiao
;
Yu, Jianwei
;
Guo, Qingyuan
;
Sun, Daolin
;
Su, Ming
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  |  
浏览/下载:29/0
  |  
提交时间:2020/10/23
Swampy/septic odor
Thioethers
Drinking water
Odor activity value
Evaluation of the treatability of various odor compounds by powdered activated carbon
期刊论文
WATER RESEARCH, 2019, 卷号: 156, 页码: 414-424
作者:
Huang, Xin
;
Lu, Qiang
;
Hao, Haotian
;
Wei, Qunshan
;
Shi, Baoyou
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  |  
浏览/下载:1/0
  |  
提交时间:2020/10/23
Powdered activated carbon
Odor compounds
Treatability
Adsorption
Adsorbate properties
Simultaneous quantification of fifty-one odor-causing compounds in drinking water using gas chromatography-triple quadrupole tandem mass spectrometry
期刊论文
JOURNAL OF ENVIRONMENTAL SCIENCES, 2019, 卷号: 79, 页码: 100-110
作者:
Wang, Chunmiao
;
Yu, Jianwei
;
Guo, Qingyuan
;
Zhao, Yu
;
Cao, Nan
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  |  
浏览/下载:3/0
  |  
提交时间:2020/10/23
Odor-causing compounds
Drinking water
GC-MS/MS
High-throughput detection
The relationships between odors and environmental factors at bloom and non-bloom area in Lake Taihu, China
期刊论文
CHEMOSPHERE, 2019, 卷号: 218, 页码: 569-576
作者:
Deng Xuwei
;
Qi Min
;
Ren Ren
;
Liu Jiarui
;
Sun Xiaoxue
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  |  
浏览/下载:46/0
  |  
提交时间:2019/06/18
Taste and odor
Algal bloom
Environmental factors
Lake Taihu
Synergistic effect of musty odorants on septic odor: Verification in Huangpu River source water
期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2019, 卷号: 653, 页码: 1186-1191
作者:
Guo, Qingyuan
;
Yu, Jianwei
;
Su, Ming
;
Wang, Chunmiao
;
Yang, Min
收藏
  |  
浏览/下载:19/0
  |  
提交时间:2020/10/23
Septic odor
Musty odor
Reconstitution test
Synergistic effect
Drinking water
Succession and interaction of surface and subsurface cyanobacterial blooms in oligotrophic/mesotrophic reservoirs: A case study in Miyun Reservoir
期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2019, 卷号: 649, 页码: 1553-1562
作者:
Su, Ming
;
Andersen, Tom
;
Burch, Michael
;
Jia, Zeyu
;
An, Wei
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  |  
浏览/下载:7/0
  |  
提交时间:2020/10/21
Generalized Additive Model
Ecological niche
Surface cyanobacteria
Subsurface cyanobacteria
Source water
Taste and odor
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