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Low-temperature sodium hydroxide pretreatment for ethanol production from sugarcane bagasse without washing process 期刊论文
BIORESOURCE TECHNOLOGY, 2019, 卷号: 291, 页码: 7
作者:  Wang, Qingfeng;  Wang, Wen;  Tan, Xuesong;  Zahoor;  Chen, Xiaoyan
收藏  |  浏览/下载：41/0  |  提交时间：2020/10/29
Preparation of polyacrylic acid-grafted-acryloyl/hemicellulose (PAA-g-AH) hybrid films with high oxygen barrier performance 期刊论文
CARBOHYDRATE POLYMERS, 2019, 卷号: 205, 页码: 83-88
作者:  Liu, Ran;  Du, Jian;  Zhang, Zepeng;  Li, Haiming;  Lu, Jie
收藏  |  浏览/下载：70/0  |  提交时间：2018/12/21
Efficient production of lactic acid from sugarcane molasses by a newly microbial consortium CEE-DL15 期刊论文
PROCESS BIOCHEMISTRY, 2019, 卷号: 81, 页码: 132-138
作者:  Sun, Yaqin;  Xu, Zhenzhen;  Zheng, Yafeng;  Zhou, Jinjie;  Xiu, Zhilong
收藏  |  浏览/下载：25/0  |  提交时间：2019/12/02
Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu 期刊论文
Journal of Food Science, 2019, 卷号: Vol.84 No.1, 页码: 6-18
作者:  Ming‐Yao Wang;  Jian‐Gang Yang;  Qing‐Song Zhao;  Kai‐Zheng Zhang;  Chang Su
收藏  |  浏览/下载：2/0  |  提交时间：2019/02/25
Transcriptome mechanism of utilizing corn steep liquor as the sole nitrogen resource for lipid and dha biosynthesis in marine oleaginous protist aurantiochytrium sp. 期刊论文
Biomolecules, 2019, 卷号: 9, 期号: 11
作者:  Wang D.-S.;  Yu X.-J.;  Zhu X.-Y.;  Wang Z.;  Li H.-J.
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/11
Building a Bridge from Papermaking to Solar Fuels 期刊论文
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 2019, 卷号: 58, 期号: 42, 页码: 14850-14854
作者:  Jiang, Zaiyong;  Zhang, Xinhan;  Sun, Wei;  Yang, Deren;  Duchesne, Paul N.
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/11
FeS Nanospheres/Fe/Hard Carbon Mesoporous Sheet Nanocomposites from Sulfate Pulping Red Liquor for Cheap Li-ion Batteries 期刊论文
JOURNAL OF ELECTRONIC MATERIALS, 2019, 卷号: 48, 期号: 6, 页码: 4073-4084
作者:  Shang, Pengkun;  He, Wen;  Zhang, Xudong;  Yang, Guihua;  Xu, Guogang
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/11
Purification of the mother liquor sugar from industrial stevia production through one-step adsorption by non-polar macroporous resin 期刊论文
FOOD CHEMISTRY, 2019, 卷号: Vol.274, 页码: 337-344
作者:  Liu, Yaxian;  Hua, Xiao;  Wang, Mingming;  Yang, Ruijin
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/17

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