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Preservative effects of fish gelatin coating enriched with CUR/beta CD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 degrees C 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 272, 页码: 643-652
作者:  Sun, Xinyu;  Guo, Xiaoban;  Ji, Mingyu;  Wu, Jiulin;  Zhu, Wenjin
收藏  |  浏览/下载:19/0  |  提交时间:2019/11/21
Effects of diet α-ketoglutarate (AKG) supplementation on the growth performance, antioxidant defense system, intestinal digestive enzymes, and immune response of grass carp (Ctenopharyngodon idellus) 期刊论文
AQUACULTURE INTERNATIONAL, 2019, 页码: 1-14
作者:  Lin, Xue;  Jin, Baitao;  Wang, Hongquan*;  Zhao, Yurong*
收藏  |  浏览/下载:10/0  |  提交时间:2019/12/23
Lipid accumulation in grass carp (Ctenopharyngodon idellus) fed faba beans (Vicia faba L.) 期刊论文
FISH PHYSIOLOGY AND BIOCHEMISTRY, 2019, 卷号: 45, 期号: 2, 页码: 631-642
作者:  Tian, Jing-jing[1];  Ji, Hong[2];  Wang, Yi-fei[3];  Xie, Jun[4];  Wang, Guang-jun[5]
收藏  |  浏览/下载:10/0  |  提交时间:2020/01/02
Oral delivery of Bacillus subtilis spores expressing grass carp reovirus VP4 protein produces protection against grass carp reovirus infection 期刊论文
FISH & SHELLFISH IMMUNOLOGY, 2019, 卷号: 84, 页码: 768-780
作者:  Jiang, Hongye[1];  Bian, Qing[2];  Zeng, Weiwei[3];  Ren, Pengli[4];  Sun, Hengchang[5]
收藏  |  浏览/下载:50/0  |  提交时间:2020/01/02


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