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Ultrasonic-assisted extraction of protein from rapeseed (Brassica napus L.) meal: Optimization of extraction conditions and structural characteristics of the protein 期刊论文
INTERNATIONAL FOOD RESEARCH JOURNAL, 2017, 卷号: 24, 期号: 2, 页码: 621-629
作者:  Yagoub, A. A.[1];  Ma, H.[2];  Zhou, C.[3]
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