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浏览/检索结果: 共4条，第1-4条 帮助 限定条件 发表日期：2015     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 The effect of estrogen-related receptor α on the regulation of angiogenesis after spinal cord injury 期刊论文 Neuroscience, 2015, 卷号: 290, 页码: 570-580 作者:  Hu, J. Z.;  Long, H.;  Wu, T. -D.;  Zhou, Y.;  Lu, H. -B.* 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/03 DAPI  4',6-diamidino-2-phenylindole  EDTA  ethylenediaminetetraacetic acid  ERRE  estrogen receptor response element  ERRα  estrogen receptor-related receptor-α  HIF  hypoxia-inducible factor  IHC  immunohistochemical  PBS  phosphate-buffered saline  PGC-1α  proliferator-activated receptor γ coactivator-1α  qRT-PCR  quantitative real-time polymerase chain reaction  RT  room temperature  SCI  spinal cord injury  VEGF  vascular endothelial growth factor  spinal cord injury  angiogenesis  estrogen receptor-related receptor-α  XCT790   EDTA-assisted hydrothermal synthesis and magnetic properties of urchin-like YbMn2O5 microspheres (EI收录SCI收录) 期刊论文 Journal of Alloys and Compounds, 2015, 卷号: 649, 页码: 167-173 作者:  Liu, Yunhao[1];  Wu, Songping[1];  Ge, Rongyun[1] 收藏  |  浏览/下载：2/0  |  提交时间：2019/04/25 Antiferromagnetism  Ethylene  Ethylenediaminetetraacetic acid  Magnetic materials  Magnetic moments  Magnetism  Microspheres  Nanorods  Particle size  Phase diagrams  Spin glass  Temperature   Antioxidant activity and DNA damage protection of mung beans processed by solid state fermentation with Cordyceps militaris SN-18 期刊论文 Innovative Food Science and Emerging Technologies, 2015, 卷号: 31, 期号: Volume 31, 页码: 216-225 作者:  Xiao, Yu;  Zhang, Qiuqin 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/23 NFMB  non-fermented mung beans  CFMB  Cordyceps militaris-fermented mung beans  DPPH  2,2-diphenyl-1-picrylhydrazyl  ABTS  2,2-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt  TPTZ  2,4,6-tris (2-pyridyl)-S-triazine  EDTA-2Na  ethylenediaminetetraacetic acid disodium salt  Vc  ascorbic acid  FRAP  ferric reducing antioxidant power  RP  reducing power  CHA  chelating ability  TPC  total phenolic content  SSF  solid state fermentation  PBS  phosphate buffer saline  HPLC  high performance liquid chromatography  ShA  shikimic acid  ChlA  chlorogenic acid  VaA  vanillic acid  SiA  sinapic acid  PCA  principal component analysis  Cordyceps militaris  Mung beans  Antioxidant activities  Solid state fermentation  DNA damage protection  HPLC analysis   Synthesis, characterization and properties of novel amide derivatives based open-chain crown ether and their Tb (III) complexes. 期刊论文 Journal of Luminescence, 2015, 卷号: Vol.160, 页码: 35-42 作者:  Liu, YH;  He, W;  Yang, ZH;  Chen, YW;  Wang, XW 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/31 Amide  Complexes  EDTA ethylenediaminetetraacetic acid  HOMO highest occupied molecular orbital  Luminescence  LUMO lowest unoccupied molecular orbital  NMR nuclear magnetic resonance  Rare earth  Synthesis  UV–vis Ultraviolet visible