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Structure elucidation and immunomodulatory activity in vitro of a xylan from roots of Cudrania tricuspidata 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 152, 页码: 291-296
作者:  Shi, Lei;  Dong, Qun;  Ding, Kan
收藏  |  浏览/下载:88/0  |  提交时间:2019/01/08
Antioxidant and antimicrobial activity of Mail lard reaction products from xylan with chitosan/chitooligomer/glucosamine hydrochloride/taurine model systems 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 148
作者:  Wu, Shuping;  Hu, Jiao;  Wei, Liuting;  Du, Yumin;  Shi, Xiaowen
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/05


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