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Functional Characterization of Tea (Camellia sinensis) MYB4a Transcription Factor Using an Integrative Approach 期刊论文
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
作者:  Li, Mingzhuo;  Li, Yanzhi;  Guo, Lili;  Gong, Niandi;  Pang, Yongzheng
收藏  |  浏览/下载:48/0  |  提交时间:2022/03/28
Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis) 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2016, 卷号: 67, 期号: 8, 页码: 2285-2297
作者:  Lilan Cui;  Shengbo Yao;  Xinlong Dai;  Qinggang Yin;  Yajun Liu
收藏  |  浏览/下载:36/0  |  提交时间:2018/12/07


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