×
验证码:
换一张
忘记密码?
记住我
CORC
首页
科研机构
检索
知识图谱
申请加入
托管服务
登录
注册
在结果中检索
科研机构
福州大学 [8]
内容类型
期刊论文 [8]
发表日期
2019 [3]
2018 [1]
2015 [1]
2013 [2]
2011 [1]
×
知识图谱
CORC
开始提交
已提交作品
待认领作品
已认领作品
未提交全文
收藏管理
QQ客服
官方微博
反馈留言
浏览/检索结果:
共8条,第1-8条
帮助
限定条件
专题:福州大学
第一署名单位
第一作者单位
通讯作者单位
已选(
0
)
清除
条数/页:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
排序方式:
请选择
作者升序
作者降序
题名升序
题名降序
发表日期升序
发表日期降序
提交时间升序
提交时间降序
Preservative effects of fish gelatin coating enriched with CUR/beta CD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 degrees C
期刊论文
FOOD CHEMISTRY, 2019, 卷号: 272, 页码: 643-652
作者:
Sun, Xinyu
;
Guo, Xiaoban
;
Ji, Mingyu
;
Wu, Jiulin
;
Zhu, Wenjin
收藏
  |  
浏览/下载:19/0
  |  
提交时间:2019/11/21
Grass carp (Ctenopharyngodon idellus)
Shelf life
CUR/beta CD emulsion
Fish gelatin-based coating
Isolation and Comparative Study on the Characterization of Guanidine Hydrochloride Soluble Collagen and Pepsin Soluble Collagen from the Body of Surf Clam Shell (Coelomactra antiquata)
期刊论文
FOODS, 2019, 卷号: 8
作者:
Wu, Jiulin
;
Guo, Xiaoban
;
Liu, Hui
;
Chen, Li
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/11/21
characterization
isolation
surf clam shell
pepsin soluble collagen
guanidine hydrochloride soluble collagen
Green synthesis, characterization and in vitro release of cinnamaldehyde/sodium alginate/chitosan nanoparticles
期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: 90, 页码: 515-522
作者:
Ji, Mingyu
;
Sun, Xinyu
;
Guo, Xiaoban
;
Zhu, Wenjin
;
Wu, Jiulin
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2019/11/21
Preparation
Release
Nanoparticles
Cinnamaldehyde
Characterization
Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with beta-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation
期刊论文
FOOD AND BIOPROCESS TECHNOLOGY, 2018, 卷号: 11, 页码: 447-461
作者:
Wu, Jiulin
;
Sun, Xinyu
;
Guo, Xiaoban
;
Ji, Mingyu
;
Wang, Jianhua
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2019/11/21
Curcumin
Antioxidant activity
GL-beta CD-CUR films
In vitro release
Apple juice preservation
The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes
期刊论文
FOOD HYDROCOLLOIDS, 2015, 卷号: 43, 页码: 427-435
作者:
Wu, Jiulin
;
Liu, Hui
;
Ge, Shangying
;
Wang, Shuang
;
Qin, Zhiqing
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/11/21
Gelatin film
CEO nanoliposomes
Antimicrobial stability
Lecithin
Silver carp
In vitro release
Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract
期刊论文
FOOD HYDROCOLLOIDS, 2013, 卷号: 32, 页码: 42-51
作者:
Wu, Jiulin
;
Chen, Shanfei
;
Ge, Shangying
;
Miao, Jing
;
Li, Jianhua
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/11/21
Physical properties
Active film
Antioxidant activity
Green tea extract
Silver carp skin gelatin
In vitro antiproliferative effect of a water-soluble Laminaria japonica polysaccharide on human melanoma cell line A375
期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2013, 卷号: 58, 页码: 56-60
作者:
Peng, Zhenfei
;
Liu, Min
;
Fang, Zhexiang
;
Chen, Li
;
Wu, Jiulin
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/11/21
Apoptosis
Bcl-2 family proteins
A375 cells
Antitumor activity
Laminaria japonica polysaccharide
Purification and characterisation of aquamarine blue pigment from the shells of abalone (Haliotis discus hannai Ino)
期刊论文
FOOD CHEMISTRY, 2011, 卷号: 128, 页码: 129-133
作者:
Cai, Zhixing
;
Wu, Jiulin
;
Chen, Li
;
Guo, Wei
;
Li, Jianhua
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/11/21
Abalone shell
Physical and chemical properties
Colour stability
Aquamarine blue pigment
©版权所有 ©2017 CSpace - Powered by
CSpace