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浏览/检索结果: 共7条，第1-7条 帮助 限定条件 专题：中南林业科技大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Preservation mechanism of high concentration carbon dioxide controlled atmosphere for paddy rice storage based on quality analyses and molecular modeling tools 期刊论文 JOURNAL OF CEREAL SCIENCE, 2019, 卷号: 85, 页码: 279-285 作者:  Sun, Shuguo;  Li, Beiping;  Yang, Tao;  Luo, Feijun;  Zhao, Juanhong 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/28 Controlled atmosphere storage  Mechanism  Molecular modeling tools  Paddy rice   Preparation and evaluation of smart nanocarrier systems for drug delivery using magnetic nanoparticle and avidin-iminobiotin system 期刊论文 JOURNAL OF NANOMATERIALS, 2018, 卷号: 2018 作者:  Sun, Shuguo;  Li, Beiping;  Yang, Tao*;  Ma, Meihu*;  Lin, Qinlu 收藏  |  浏览/下载：12/0  |  提交时间：2019/12/28 Protective effect of soluble eggshell membrane protein hydrolysate on cardiac ischemia/reperfusion injury 期刊论文 Food and Nutrition Research, 2015, 卷号: 59, 页码: 28870 作者:  Yang, Tao;  Li, Yan;  Ma, Meihu;  Lin, Qinlu;  Sun, Shuguo 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/28 cardiomyocytes  cardioprotection  caspase  ischemia-reperfusion injury  soluble eggshell membrane protein   Optimizing immobilization of avidin on surface-modified magnetic nanoparticles: characterization and application of protein-immobilized nanoparticles 期刊论文 Bioprocess and biosystems engineering, 2015, 卷号: 38, 期号: 10, 页码: 2023-2034 作者:  Yang, Tao;  Sun, Shuguo*;  Ma, Meihu;  Lin, Qinlu;  Zhang, Lin 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/28 Avidin  Biological activity  Horseradish peroxidase  Immobilization strategy  Magnetic nanoparticles   Antioxidant and anti-fatigue activities of egg white peptides prepared by pepsin digestion 期刊论文 Journal of the Science of Food and Agriculture, 2014, 卷号: 94, 期号: 15, 页码: 3195-3200 作者:  Sun, Shuguo;  Niu, Huihui;  Yang, Tao;  Lin, Qinlu;  Luo, Feijun 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/28 anti-fatigue mechanism  antioxidant activity  egg white peptides (EWPs)  free radicals  liver glycogen   Effects of microwave irradiation pre-treatment of egg white proteins on ant oxidative activity of their hydrolysates prepared with pepsin 期刊论文 Advance Journal of Food Science and Technology, 2013, 卷号: 5, 期号: 7, 页码: 936-940 作者:  Yang, Tao;  Sun, Shuguo;  Lin, Qinlu;  Ma, Meihu;  Luo, Feijun 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/28 Antioxidative activity  Egg white  Egg white protein hydrolysates  Microwave irradiation   Effects of two pre-treatment methods on functional properties of egg white protein hydrolysates obtained by pepsin 期刊论文 Advance Journal of Food Science and Technology, 2013, 卷号: 5, 期号: 8, 页码: 1043-1048 作者:  Sun, Shuguo;  Yang, Tao;  Lin, Qinlu;  Ma, Meihu;  Luo, Feijun 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/28 Egg white protein hydrolysates  Emulsifying activity  Hydrolysis  Microwave irradiation  Water absorption ability