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Changes in Sugar Metabolism and Fruit Quality of Different Pear Cultivars During Cold Storage 期刊论文
Transactions of Tianjin University, 2019, 卷号: Vol.25 No.4, 页码: 389-399
作者:  Zhao, Y.;  Geng, J.;  Zhang, Y.;  Nam, K.;  Xue, Z.
收藏  |  浏览/下载:17/0  |  提交时间:2019/11/21
Effect of Ginkgo biloba seed exopleura extract and chitosan coating on the postharvest quality of ginkgo seed 期刊论文
Journal of the Science of Food and Agriculture, 2019, 卷号: Vol.99 No.6, 页码: 3124-3133
作者:  Tian, F.;  Chen, W.;  Fan, G.;  Li, T.;  Kou, X.
收藏  |  浏览/下载:28/0  |  提交时间:2019/11/21
Selection and mechanism exploration for salt-tolerant genes in tomato 期刊论文
Journal of Horticultural Science and Biotechnology, 2019, 卷号: Vol.94 No.2, 页码: 171-183
作者:  Kou, X.;  Chen, X.;  Mao, C.;  He, Y.;  Feng, Y.
收藏  |  浏览/下载:9/0  |  提交时间:2019/11/21
Effects of Exogenous Trehalose on the Metabolism of Sugar and Abscisic Acid in Tomato Seedlings Under Salt Stress 期刊论文
Transactions of Tianjin University, 2019, 卷号: Vol.25 No.5, 页码: 451-471
作者:  Feng, Y.;  Chen, X.;  He, Y.;  Kou, X.;  Xue, Z.
收藏  |  浏览/下载:48/0  |  提交时间:2019/11/21
Influence of packaging materials on postharvest physiology and texture of garlic cloves during refrigeration storage 期刊论文
Food Chemistry, 2019, 卷号: Vol.298
作者:  He, Y.;  Fan, G.-J.;  Wu, C.-E.;  Kou, X.;  Li, T.-T.
收藏  |  浏览/下载:16/0  |  提交时间:2019/11/21
Role of microstructure, electron transfer, and coordination state in the CO2 capture of calcium-based sorbent by doping (Zr-Mn) 期刊论文
Chemical engineering journal, 2018, 卷号: Vol.336, 页码: 376-385
作者:  Guo, H.;  Kou, X.;  Zhao, Y.;  Wang, S.;  Ma, X.
收藏  |  浏览/下载:4/0  |  提交时间:2019/11/21
The Regulation of Sugar Metabolism in Huangguan Pears (Pyrus pyrifolia Nakai) with Edible Coatings of Calcium or Pullulan during Cold Storage 期刊论文
원예과학기술지, 2016, 卷号: Vol.34 No.6, 页码: 898-912
作者:  Kou, X.;  Jiang, B.;  Zhang, Y.;  Wang, J.;  Xue, Z.
收藏  |  浏览/下载:2/0  |  提交时间:2019/11/21


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