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A tomato B‐box protein SlBBX20 modulates carotenoid biosynthesis by directly activating PHYTOENE SYNTHASE 1, and is targeted for 26S proteasome‐mediated degradation 期刊论文
New Phytologist, 2019, 卷号: Vol.221 No.1, 页码: 279-294
作者:  Cheng Xiong;  Dan Luo;  Aihua Lin;  Chunli Zhang;  Libo Shan
收藏  |  浏览/下载：25/0  |  提交时间：2019/12/13
Changes in pericarp metabolite profiling of four litchi cultivars during browning 期刊论文
Food Research International, 2019
作者:  Xi Chen;  Qixian Wu;  Zhongsuzhi Chen;  Taotao Li;  Zhengke Zhang
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/13
Structure and performance of Na+ and Fe2+ co-doped Li1-xNaxMn0.8Fe0.2PO4/C nanocapsule synthesized by a simple solvothermal method for lithium ion batteries 期刊论文
Ceramics International, 2019
作者:  Li, Rong;  Fan, Changling;  Zhang, Weihua;  Tan, Muchu;  Zeng, Taotao
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/13
Structure and performance of Na and Fe co-doped LiNaMnFePO/C nanocapsule synthesized by a simple solvothermal method for lithium ion batteries 期刊论文
Ceramics International, 2019
作者:  Rong Li;  Changling Fan;  Weihua Zhang;  Muchu Tan;  Taotao Zeng
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/13
A tomato B‐box protein SlBBX20 modulates carotenoid biosynthesis by directly activating PHYTOENE SYNTHASE 1, and is targeted for 26S proteasome‐mediated degradation 期刊论文
New Phytologist, 2019, 卷号: Vol.221 No.1, 页码: 279-294
作者:  Xiong, Cheng;  Luo, Dan;  Lin, Aihua;  Zhang, Chunli;  Shan, Libo
收藏  |  浏览/下载：23/0  |  提交时间：2019/12/17
A tomato B‐box protein SlBBX20 modulates carotenoid biosynthesis by directly activating PHYTOENE SYNTHASE 1, and is targeted for 26S proteasome‐mediated degradation. 期刊论文
New Phytologist, 2019, 卷号: Vol.221 No.1, 页码: 279-294
作者:  Xiong, Cheng;  Luo, Dan;  Lin, Aihua;  Zhang, Chunli
收藏  |  浏览/下载：35/0  |  提交时间：2019/12/17
Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatment 期刊论文
Journal of the Science of Food and Agriculture, 2019, 卷号: Vol.99 No.5, 页码: 2610-2621
作者:  Qixian Wu;  Zhengke Zhang;  Hong Zhu;  Taotao Li;  Xiangrong Zhu
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/17
Cover Image, Volume 99, Issue 5 期刊论文
Journal of the Science of Food and Agriculture, 2019, 卷号: Vol.99 No.5, 页码: i
作者:  Qixian Wu;  Zhengke Zhang;  Hong Zhu;  Taotao Li;  Xiangrong Zhu
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/17
Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage 期刊论文
FOOD CHEMISTRY, 2019, 卷号: Vol.278, 页码: 552-559
作者:  Li, Taotao;  Shi, Dingding;  Wu, Qixian;  Zhang, Zhengke;  Qu, Hongxia
收藏  |  浏览/下载：19/0  |  提交时间：2019/12/17
Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage. 期刊论文
Food chemistry, 2019, 卷号: Vol.278, 页码: 552-559
作者:  Li Taotao;  Shi Dingding;  Wu Qixian;  Zhang Zhengke;  Qu Hongxia
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/13

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